The effect of NO on lanthanum-induced antioxidant activities in rice was evaluated. The results showed that the uptake and translocation of La from root to shoot were obviously inhibited by 10μmol·L^-1 sodium ni...The effect of NO on lanthanum-induced antioxidant activities in rice was evaluated. The results showed that the uptake and translocation of La from root to shoot were obviously inhibited by 10μmol·L^-1 sodium nitropmsside （SNP）, a donor of NO, in the seedlings grown in Mura B nutrient solution with 100μmol·L^-1 La. Although the content of ascorbate acid （AsA） were scarcely affected by La or NO in our experiment, La decreased significantly the activity of SOD and content of GSH, while promoted H202 content in leaves. Furthermore, NO blocked these La effects. Taken together, the results suggested that NO relieved La toxicity in rice. A possible role for NO effects on antioxidant activity was discussed.展开更多
基金Project supported by the National Natural Science Foundation of China (NSFC) (30271065, 39970438)Program for New Century Excellent Talents in Xiamen University (NCETXMU, X07115)
文摘The effect of NO on lanthanum-induced antioxidant activities in rice was evaluated. The results showed that the uptake and translocation of La from root to shoot were obviously inhibited by 10μmol·L^-1 sodium nitropmsside （SNP）, a donor of NO, in the seedlings grown in Mura B nutrient solution with 100μmol·L^-1 La. Although the content of ascorbate acid （AsA） were scarcely affected by La or NO in our experiment, La decreased significantly the activity of SOD and content of GSH, while promoted H202 content in leaves. Furthermore, NO blocked these La effects. Taken together, the results suggested that NO relieved La toxicity in rice. A possible role for NO effects on antioxidant activity was discussed.
