食用菌在我国具有悠久的食用和药用传统,其主要功效成分为多糖。多糖化学结构复杂,分析方法繁多,不同方法的特点各不相同。近年来多种多糖分析方法用于食用菌多糖的研究,并取得了很多新的研究进展,但目前鲜有针对食用菌多糖分析方法的...食用菌在我国具有悠久的食用和药用传统,其主要功效成分为多糖。多糖化学结构复杂,分析方法繁多,不同方法的特点各不相同。近年来多种多糖分析方法用于食用菌多糖的研究,并取得了很多新的研究进展,但目前鲜有针对食用菌多糖分析方法的系统、全面综述。本文系统查阅了Web of Science、PubMed、SciFinder Academic和中国知网等数据库,对近20年有关食用菌多糖提取、分离、纯化和定性、定量分析方法的文献进行总结归纳,并对比分析各种方法的特点,旨在为食用菌多糖的深入研究提供参考。展开更多
A simple, reproducible and reliable HPLC fingerprint analysis method of Ziziphi Spinosae Semen(ZSS) and Ziziphi Mauritianae Semen(ZMS) was established, and then it was applied to analyze samples collected from differe...A simple, reproducible and reliable HPLC fingerprint analysis method of Ziziphi Spinosae Semen(ZSS) and Ziziphi Mauritianae Semen(ZMS) was established, and then it was applied to analyze samples collected from different locations. A total of 12 common fingerprint peaks were designated in ZSS and ZMS, respectively, and five of which were definitely identified. Of these common peaks, 10 peaks were presented in both ZSS and ZMS, whereas two were characteristic for ZSS and ZMS, respectively. Furthermore, the two characteristic peaks of ZMS were definitely assigned as 6′′′-sinapoylspinosin and frangufoline by HPLC guided purification and structural elucidation. The HPLC fingerprint analysis was proved to be useful in identifying and discriminating ZSS and ZMS, which was beneficial for quality control of ZSS and its products.展开更多
文摘食用菌在我国具有悠久的食用和药用传统,其主要功效成分为多糖。多糖化学结构复杂,分析方法繁多,不同方法的特点各不相同。近年来多种多糖分析方法用于食用菌多糖的研究,并取得了很多新的研究进展,但目前鲜有针对食用菌多糖分析方法的系统、全面综述。本文系统查阅了Web of Science、PubMed、SciFinder Academic和中国知网等数据库,对近20年有关食用菌多糖提取、分离、纯化和定性、定量分析方法的文献进行总结归纳,并对比分析各种方法的特点,旨在为食用菌多糖的深入研究提供参考。
基金National Project for Standardization of Chinese Material Medica(Grant No.ZYBZH-Y-JIN-34).
文摘A simple, reproducible and reliable HPLC fingerprint analysis method of Ziziphi Spinosae Semen(ZSS) and Ziziphi Mauritianae Semen(ZMS) was established, and then it was applied to analyze samples collected from different locations. A total of 12 common fingerprint peaks were designated in ZSS and ZMS, respectively, and five of which were definitely identified. Of these common peaks, 10 peaks were presented in both ZSS and ZMS, whereas two were characteristic for ZSS and ZMS, respectively. Furthermore, the two characteristic peaks of ZMS were definitely assigned as 6′′′-sinapoylspinosin and frangufoline by HPLC guided purification and structural elucidation. The HPLC fingerprint analysis was proved to be useful in identifying and discriminating ZSS and ZMS, which was beneficial for quality control of ZSS and its products.
