Peking duck has been served in China for centuries.It is still the most popular dish in Beijing.The duck is roasted,sliced thinly,and topped with crispy(酥脆的)skin.The dish is typically served with onion,cucumber,swe...Peking duck has been served in China for centuries.It is still the most popular dish in Beijing.The duck is roasted,sliced thinly,and topped with crispy(酥脆的)skin.The dish is typically served with onion,cucumber,sweet bean sauce,and pancakes.The tradition of Peking duck dates back more than 1,500 years.展开更多
“I wish I didn’t have to go to school,Grandpa,”complained Alex,throwing his bag on the ground and sitting on the bench beside him.“It’s such a waste of time.I’d much prefer to be out working.I could be earning m...“I wish I didn’t have to go to school,Grandpa,”complained Alex,throwing his bag on the ground and sitting on the bench beside him.“It’s such a waste of time.I’d much prefer to be out working.I could be earning money already.If I started working now at a restaurant like Big Chicken Al’s Wing Hut I’d be earning good wages as well as good tips and I’d be able to travel and see the world like you did!”Grandpa smiled across at Alex and looked at him a moment.“It reminds me of a story I once heard-an old folk-tale from China.”展开更多
西班牙初创公司Nova Meat表示,他们已经创造出世界上第一块3D打印的植物牛排。据称这种牛排的质地和外观与真正的牛肉肌肉切块一样。It used to be that if something looked,felt and tasted like beef steak,it was probably beef ste...西班牙初创公司Nova Meat表示,他们已经创造出世界上第一块3D打印的植物牛排。据称这种牛排的质地和外观与真正的牛肉肌肉切块一样。It used to be that if something looked,felt and tasted like beef steak,it was probably beef steak,but with the coming of 3D-printing technology as well as meatless meats,that's no longer the case.Spanish start-up Nova Meat claims to have created the world's first 3D-printed plant-based beef stea.展开更多
文摘Peking duck has been served in China for centuries.It is still the most popular dish in Beijing.The duck is roasted,sliced thinly,and topped with crispy(酥脆的)skin.The dish is typically served with onion,cucumber,sweet bean sauce,and pancakes.The tradition of Peking duck dates back more than 1,500 years.
文摘“I wish I didn’t have to go to school,Grandpa,”complained Alex,throwing his bag on the ground and sitting on the bench beside him.“It’s such a waste of time.I’d much prefer to be out working.I could be earning money already.If I started working now at a restaurant like Big Chicken Al’s Wing Hut I’d be earning good wages as well as good tips and I’d be able to travel and see the world like you did!”Grandpa smiled across at Alex and looked at him a moment.“It reminds me of a story I once heard-an old folk-tale from China.”
文摘西班牙初创公司Nova Meat表示,他们已经创造出世界上第一块3D打印的植物牛排。据称这种牛排的质地和外观与真正的牛肉肌肉切块一样。It used to be that if something looked,felt and tasted like beef steak,it was probably beef steak,but with the coming of 3D-printing technology as well as meatless meats,that's no longer the case.Spanish start-up Nova Meat claims to have created the world's first 3D-printed plant-based beef stea.
