This paper aims to explain the biochemistry of anthocyanin synthesis based on an overview of plant anthocyanin synthesis genes and environmental factors in the regulation of anthocyanin metabolism. The results show t...This paper aims to explain the biochemistry of anthocyanin synthesis based on an overview of plant anthocyanin synthesis genes and environmental factors in the regulation of anthocyanin metabolism. The results show that： ① The metabolism of anthocyanins in plants is affected by the temperature, light, ultraviolet, fertilization status, hormone levels and other factors, which affect the military anthocyanin biosynthetic genes, and then induce or inhibit the synthesis of anthocyanins. ② In the regulation of genes, some of the structural genes of anthocyanin synthesis showed promoting effect, while others showed inhibitory effect. At different environ- mental conditions, the regulation of gene activation and inhibition of the amount of different regulatory genes that anthocyanin accumulation is different, and cause different colors of plant-organs production. ③ In different environmental factors or hor-mones induced to produce the same or different regulation of gene expression changes in regulatory genes, resulting in several different anthocyanins or anthocyanin ratio changes, so that the color of plant organs in different colors.展开更多
[Objective] The paper was to study the effect of potato extract on its phenolic metabolism,SAGs accumulation and allelopathic autotoxicity.[Method] With water treatment as control,the effects of aqueous extracts of po...[Objective] The paper was to study the effect of potato extract on its phenolic metabolism,SAGs accumulation and allelopathic autotoxicity.[Method] With water treatment as control,the effects of aqueous extracts of potato bud,leaf-stem and tuber on its morphological characteristics,phenolic metabolism,glycoside alkaloids accumulation and allelopathic autotoxicity were studied.[Result] After the treatment of aqueous extract,the germination rate of potato reduced,germination was delayed,the plants became smaller,and the growth of root slowed down;the content of phenolic substances in roots,stems and leaves of potato increased,glycoside alkaloids accumulated,the activity of PPO and PAL increased.The effects of aqueous extract treatment on germination,growth,phenolic metabolism,glycoside alkaloid content and allelopathic autotoxicity successively were bud extractleaf-stem extracttuber extractcontrol.Treatment of aqueous extract did not affect the distribution of phenolic substances and glycosidic alkaloid in potato.[Conclusion] Phenolic substances and glycosidic alkaloid involved in the allelopathic autotoxicity of aqueous extract of potato,which had inhibition effect on germination and growth of potato.展开更多
基金Supported by Gansu Natural Science Fund863 Project in China~~
文摘This paper aims to explain the biochemistry of anthocyanin synthesis based on an overview of plant anthocyanin synthesis genes and environmental factors in the regulation of anthocyanin metabolism. The results show that： ① The metabolism of anthocyanins in plants is affected by the temperature, light, ultraviolet, fertilization status, hormone levels and other factors, which affect the military anthocyanin biosynthetic genes, and then induce or inhibit the synthesis of anthocyanins. ② In the regulation of genes, some of the structural genes of anthocyanin synthesis showed promoting effect, while others showed inhibitory effect. At different environ- mental conditions, the regulation of gene activation and inhibition of the amount of different regulatory genes that anthocyanin accumulation is different, and cause different colors of plant-organs production. ③ In different environmental factors or hor-mones induced to produce the same or different regulation of gene expression changes in regulatory genes, resulting in several different anthocyanins or anthocyanin ratio changes, so that the color of plant organs in different colors.
基金Supported by Longyuan Young Creative Research Project(GSYS08-A05)Special Fund of Agricultural Science and Technology Innovation in Gansu Province(GSAS0919)~~
文摘[Objective] The paper was to study the effect of potato extract on its phenolic metabolism,SAGs accumulation and allelopathic autotoxicity.[Method] With water treatment as control,the effects of aqueous extracts of potato bud,leaf-stem and tuber on its morphological characteristics,phenolic metabolism,glycoside alkaloids accumulation and allelopathic autotoxicity were studied.[Result] After the treatment of aqueous extract,the germination rate of potato reduced,germination was delayed,the plants became smaller,and the growth of root slowed down;the content of phenolic substances in roots,stems and leaves of potato increased,glycoside alkaloids accumulated,the activity of PPO and PAL increased.The effects of aqueous extract treatment on germination,growth,phenolic metabolism,glycoside alkaloid content and allelopathic autotoxicity successively were bud extractleaf-stem extracttuber extractcontrol.Treatment of aqueous extract did not affect the distribution of phenolic substances and glycosidic alkaloid in potato.[Conclusion] Phenolic substances and glycosidic alkaloid involved in the allelopathic autotoxicity of aqueous extract of potato,which had inhibition effect on germination and growth of potato.
