Based on the analyses of the sea condition and fishing seasons in the East China Sea and the Yellow Sea in 1987,the characteristics of the bloom of felifish are given.
The thermophily, fishing season and central fishing ground of Japanese pilchard (Sardinops melanosticta) were studied by using satellite remote sensing (SRS) and other methods in Haizhou Bay and Tsushima waters during...The thermophily, fishing season and central fishing ground of Japanese pilchard (Sardinops melanosticta) were studied by using satellite remote sensing (SRS) and other methods in Haizhou Bay and Tsushima waters during 1986 -1990. A rapid prediction method of fishing ground is presented. Moreover. the results indicated that the thermophilic values of the fish stock are 11 - 20℃ and both fishing grounds are in increasing temperature process from the beginning to the end of the fishing period. The Japanese pilchards gather vigorously at the sea surface temperature of 15-17℃. The water temperature is a key factor affecting the fishing season and the catch of the fishing ground. The increasing temperature process restricts the fishing season development and central fishing ground formation. The accuracy of 15 predictions made in the Haizhou Bay fishing ground is up to 91.3%, and 37 predictions made in the Tsushima fishing ground shorten the fish detection time by 13.4% - 22% on the average.展开更多
文摘Based on the analyses of the sea condition and fishing seasons in the East China Sea and the Yellow Sea in 1987,the characteristics of the bloom of felifish are given.
基金Contribution No.2277 from the Institute of Oceanology, Chinese Academy of Sciences.
文摘The thermophily, fishing season and central fishing ground of Japanese pilchard (Sardinops melanosticta) were studied by using satellite remote sensing (SRS) and other methods in Haizhou Bay and Tsushima waters during 1986 -1990. A rapid prediction method of fishing ground is presented. Moreover. the results indicated that the thermophilic values of the fish stock are 11 - 20℃ and both fishing grounds are in increasing temperature process from the beginning to the end of the fishing period. The Japanese pilchards gather vigorously at the sea surface temperature of 15-17℃. The water temperature is a key factor affecting the fishing season and the catch of the fishing ground. The increasing temperature process restricts the fishing season development and central fishing ground formation. The accuracy of 15 predictions made in the Haizhou Bay fishing ground is up to 91.3%, and 37 predictions made in the Tsushima fishing ground shorten the fish detection time by 13.4% - 22% on the average.
