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Physical and Chemical Analysis of the Fruit of Stela and Burlat Cherry Varieties in Herzegovina
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作者 J. aliman P. Drkenda +3 位作者 a. Dzubur F. Behmen V. Komlen a. rahimic 《Journal of Agricultural Science and Technology》 2011年第2期239-242,共4页
The goal of this paper, based on analysis of physical and chemical characteristics of fruit itself, is to determine to what extent the introduced varieties of cherry--stela and burlat have become adaptable to agro eco... The goal of this paper, based on analysis of physical and chemical characteristics of fruit itself, is to determine to what extent the introduced varieties of cherry--stela and burlat have become adaptable to agro ecological conditions of Herzegovina region. Analysis showed that regarding fruit dimensions and fruit stone mass, there are recorded larger values of stela variety compared to burlat variety. However, statistically variety stela had shorter stalk compared to variety burlat. Variety burlat had significantly larger values of most important chemical characteristics (total soluble dry matter and total acids). Both tested varieties have one or several positive characteristics and the author can recommend them for commercial production. 展开更多
关键词 CHERRY VARIETY physical and chemical characteristics fruit.
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