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Ecofriendly Management of Wheat Panicle Blast Caused by Magnaporthe oryzae triticum
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作者 a. a. Meshuk F. M. aminuzzaman +2 位作者 M. R. Islam K. Nahar a. sharmin 《Agricultural Sciences》 2023年第12期1751-1765,共15页
In this study, three wheat varieties were tested to determine seed germination and the incidence of Magnaporthe oryzae triticum (MoT). Among these varieties, BARI Gom 24 (Prodip) wheat seed exhibited the highest seed ... In this study, three wheat varieties were tested to determine seed germination and the incidence of Magnaporthe oryzae triticum (MoT). Among these varieties, BARI Gom 24 (Prodip) wheat seed exhibited the highest seed germination rate (93%) but also had the highest incidence (30%) of MoT. To manage blast disease in an ecofriendly manner, seven treatments were employed: T<sub>1</sub> = Control, T<sub>2</sub> = Garlic clove extracts, T<sub>3</sub> = Aloe vera leaf extracts, T<sub>4</sub> = Black cumin seed extracts, T<sub>5</sub> = Neem leaf extracts, T<sub>6</sub> = Nativo 75 WG, and T<sub>7</sub> = Provax 200 WP. The experiment was conducted using a Randomized Complete Block Design (RCBD) layout with three replications using Prodip wheat variety that exhibited highest MoT infection severity based on laboratory analysis among collected varieties. Data were collected on blast disease incidence (%), disease severity, and various growth and yield parameters of wheat. The experiment’s results indicated that among all the treatments, T<sub>7</sub> (Seed treatment with Provax 200 WP) and T<sub>5</sub> (Foliar spraying with Neem leaf extract) performed better in controlling blast disease in wheat. The lowest blast disease incidence (%) was observed with T<sub>7</sub> (Provax 200 WP), with values of 7.86, 9.86, and 10.19 recorded during the milking stage, soft dough stage, and hard dough stage of wheat, respectively. T<sub>5</sub> (Neem leaf extract) also demonstrated a statistically equivalent reduction in blast disease incidence (%). In terms of disease severity, T<sub>7</sub> (Seed treatment with Provax 200 WP) showed the lowest values of 1.03, 1.23, and 1.63 during the milking stage, soft dough stage, and hard dough stage of wheat, respectively. Foliar spraying with neem leaf extract also exhibited similar result as of Provax 200 WP regarding panicle blast severity. As a result of these findings, it can be concluded that T<sub>5</sub> (Neem leaf extract) is recommended as an ecofriendly management approach for blast disease in wheat. 展开更多
关键词 WHEAT Panicle Blast Magnaporthe oryzae triticum BOTANICALS MANAGEMENT
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Morphological, Cultural, Molecular and Pathogenic Variation of Bipolaris sorokiniana in Wheat
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作者 a. sharmin F. M. aminuzzaman +1 位作者 T. H. ansari M. ahmed 《American Journal of Molecular Biology》 CAS 2022年第4期190-202,共13页
One hundred and twenty isolates of Bipolaris sorokiniana of wheat were isolated, identified and characterized based on morphological, cultural, pathogenic and ITS (Internal Transcribed Spacer) based molecular paramete... One hundred and twenty isolates of Bipolaris sorokiniana of wheat were isolated, identified and characterized based on morphological, cultural, pathogenic and ITS (Internal Transcribed Spacer) based molecular parameters. Collected isolates differed in respect of radial mycelial growth rate, color of the colony, surface texture of the colony, shape of the colony, conidia production ability and shape and color of conidia. ITS1 and ITS4 based PCR products yielded a species-specific band of 600 bp (base pairs) on agarose gel for the confirmation of B. sorokiniana. The mycelial growth rate of the isolates ranged from 1.39 to 4.46 mm/day. The septation of conidia ranged from 1.4 to 8.6. On the basis of conidia morphology, the isolates were grouped into five different groups, whereas the isolates were grouped into 12 cultural groups based on cultural characteristics. Cultural group 8 [CG (Cultural Group)-8] was the most virulent [38.5% LAD (Leaf area diseased)] and [CG (cultural Group)-4] was the less virulent [2% LAD (Leaf area diseased)] group among 12 groups when inoculated at tillering stage of wheat cv. Kachan. 展开更多
关键词 B. sorokiniana WHEAT Morphological Variation Cultural Variation Molecular Variation VIRULENCE
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