Objective:The documented evidence of toxigenic fungi and their toxic metabolites on medicinal plants,coupled with the ability of these toxins to resist decomposition and temperature treatments necessitated this study,...Objective:The documented evidence of toxigenic fungi and their toxic metabolites on medicinal plants,coupled with the ability of these toxins to resist decomposition and temperature treatments necessitated this study,with a view of surveying for a possible carry over into the final medicinal products.As such popular indigenous crude herbal preparations widely consumed for various ailments in south-western Nigeria,were screened for fungal contamination,mycoflora enumeration,flora mycotoxin productibility,detection and quantification of a potent human carcinogen(aflatoxin). Methods:Fungal contamination was assessed on acidified potato dextrose agar using the plate count method, while mycotoxin detection,extraction and quantification were achieved by the thin - layer chromatography and chemical confirmation techniques.Mycoflora were characterized by standard procedures.Results:The total plate count ranged from 1.80×10~4 CFU/ML to 1.1×10~5 CFU/ML and 2.00×10~3 CFU/ML to 1.38×10~5 CFU/ML for water and dry gin extracted preparations respectively.The mycoflora consisted of six genera(Aspergillus,Penicillium,Fusarium, Mucor,Alternaria and Rhizopus).Thirty-four percent(34%) of the potential toxigenic species(Aspergillus, Penicillium and Fusarium) produced mycotoxins in culture,while further characterization indicated production of aflatoxin Bl(42%),ochratoxin A(50%) and penicillic acid(8%) by the mycotoxigenic strains respectively. The aflatoxin content of the herbal medicines ranged between 0.004μg/kg and 0.345μg/kg.Conclusion:The study confirmed the carry over of the fungal contaminants and their toxic metabolites into the final herbal medicines in quantities that exceeded some of the available limits.The implication of this is that the chronic exposure to mycotoxins particularly aflatoxins as a result of long term consumption of these preparations,could lead to impaired growth, nutritional interference,immunologic suppression and hepatocellular carcinoma in the consumers.展开更多
Objective:The acceptability of herbal remedies for alleviating discomforts and ill-health has become very popular, on the account of the increasing cost of allopathic medicine for personal health maintenance.The obser...Objective:The acceptability of herbal remedies for alleviating discomforts and ill-health has become very popular, on the account of the increasing cost of allopathic medicine for personal health maintenance.The observable non-adherence of herbalists to the established World Health Organization(WHO) / National Agency for Food and Drug Administration Control(NAFDAC) regulations for the quality control of herbal medicines is an issue for concern.In view of this,34 popular and widely consumed crude herbal remedies in southwestern,Nigeria were screened for compliance with standard limits for bacterial contamination,bacteria flora and their antibiotic susceptibility pattern.Methods:Isolates recovered from samples were identified using the cultural, morphological and biochemical characteristics.They were also tested for drug sensitivity using standard procedures. Results:A heavy bacteria load ranging from 3.00×10~3-9.58×10~5 CFU/ML and 1.20×10~5- 5.41×10~5 CFU/ML was observed for water and spirit extracted preparations respectively.The bacteria flora cum contaminants were:Staphylococcus aureus,Bacillus cereus,Bacillus subtilis,Pseudomonas aeruginosa, Micrococcus luteus,Lactobacillus plantarum,Klebsiella pneumoniae,Escherichia coli,streptococcus,Shigella, Neisseria,Arthrobacter,Kurthia and Clostridium species.All the isolates were multi-drug resistant(MDR) strains.Conclusion:The crude herbal preparations consumed in Nigeria failed to comply with the internationally recognized standards regarding bacteria load and flora.The presence of MDR pathogens is of greatest concern. It poses a great risk to consumers health and could be a source of introducing MDR organisms into the human population.There is the need for the enforcement of established guidelines to ensure the safety of these preparations.展开更多
文摘Objective:The documented evidence of toxigenic fungi and their toxic metabolites on medicinal plants,coupled with the ability of these toxins to resist decomposition and temperature treatments necessitated this study,with a view of surveying for a possible carry over into the final medicinal products.As such popular indigenous crude herbal preparations widely consumed for various ailments in south-western Nigeria,were screened for fungal contamination,mycoflora enumeration,flora mycotoxin productibility,detection and quantification of a potent human carcinogen(aflatoxin). Methods:Fungal contamination was assessed on acidified potato dextrose agar using the plate count method, while mycotoxin detection,extraction and quantification were achieved by the thin - layer chromatography and chemical confirmation techniques.Mycoflora were characterized by standard procedures.Results:The total plate count ranged from 1.80×10~4 CFU/ML to 1.1×10~5 CFU/ML and 2.00×10~3 CFU/ML to 1.38×10~5 CFU/ML for water and dry gin extracted preparations respectively.The mycoflora consisted of six genera(Aspergillus,Penicillium,Fusarium, Mucor,Alternaria and Rhizopus).Thirty-four percent(34%) of the potential toxigenic species(Aspergillus, Penicillium and Fusarium) produced mycotoxins in culture,while further characterization indicated production of aflatoxin Bl(42%),ochratoxin A(50%) and penicillic acid(8%) by the mycotoxigenic strains respectively. The aflatoxin content of the herbal medicines ranged between 0.004μg/kg and 0.345μg/kg.Conclusion:The study confirmed the carry over of the fungal contaminants and their toxic metabolites into the final herbal medicines in quantities that exceeded some of the available limits.The implication of this is that the chronic exposure to mycotoxins particularly aflatoxins as a result of long term consumption of these preparations,could lead to impaired growth, nutritional interference,immunologic suppression and hepatocellular carcinoma in the consumers.
文摘Objective:The acceptability of herbal remedies for alleviating discomforts and ill-health has become very popular, on the account of the increasing cost of allopathic medicine for personal health maintenance.The observable non-adherence of herbalists to the established World Health Organization(WHO) / National Agency for Food and Drug Administration Control(NAFDAC) regulations for the quality control of herbal medicines is an issue for concern.In view of this,34 popular and widely consumed crude herbal remedies in southwestern,Nigeria were screened for compliance with standard limits for bacterial contamination,bacteria flora and their antibiotic susceptibility pattern.Methods:Isolates recovered from samples were identified using the cultural, morphological and biochemical characteristics.They were also tested for drug sensitivity using standard procedures. Results:A heavy bacteria load ranging from 3.00×10~3-9.58×10~5 CFU/ML and 1.20×10~5- 5.41×10~5 CFU/ML was observed for water and spirit extracted preparations respectively.The bacteria flora cum contaminants were:Staphylococcus aureus,Bacillus cereus,Bacillus subtilis,Pseudomonas aeruginosa, Micrococcus luteus,Lactobacillus plantarum,Klebsiella pneumoniae,Escherichia coli,streptococcus,Shigella, Neisseria,Arthrobacter,Kurthia and Clostridium species.All the isolates were multi-drug resistant(MDR) strains.Conclusion:The crude herbal preparations consumed in Nigeria failed to comply with the internationally recognized standards regarding bacteria load and flora.The presence of MDR pathogens is of greatest concern. It poses a great risk to consumers health and could be a source of introducing MDR organisms into the human population.There is the need for the enforcement of established guidelines to ensure the safety of these preparations.
