Food crops(bush mango(n=12),roasted cashew nut(n=12),dried okra(n=12),sesame(n=35)and sorghum(n=36))sold in markets in Nasarawa state,Nigeria,were analyzed using a LC-MS/MS mycotoxin method.The hepatocarcinogenic afla...Food crops(bush mango(n=12),roasted cashew nut(n=12),dried okra(n=12),sesame(n=35)and sorghum(n=36))sold in markets in Nasarawa state,Nigeria,were analyzed using a LC-MS/MS mycotoxin method.The hepatocarcinogenic aflatoxin B_(1) was detected in 42%,25%and 19%of bush mango,dried okra and sorghum samples at mean concentrations of 19.2μg/kg,8.27μg/kg and 4.75μg/kg,respectively,while fumonisin B_(1) contaminated 9%of the sesame(mean:12.5μg/kg)and 47%of the sorghum(mean:461μg/kg)samples.At least 19%of the sorghum samples were co-contaminated with aflatoxin B_(1) and fumonisin B_(1).The nephrotoxic ochratoxin A was detected in bush mango,sorghum and,for the first time to the best of our knowledge,in dried okra.These vended food crops in the local markets are therefore prone to mycotoxin contamination,which may pose a health threat to consumers,and require intentional mitigation efforts.展开更多
文摘Food crops(bush mango(n=12),roasted cashew nut(n=12),dried okra(n=12),sesame(n=35)and sorghum(n=36))sold in markets in Nasarawa state,Nigeria,were analyzed using a LC-MS/MS mycotoxin method.The hepatocarcinogenic aflatoxin B_(1) was detected in 42%,25%and 19%of bush mango,dried okra and sorghum samples at mean concentrations of 19.2μg/kg,8.27μg/kg and 4.75μg/kg,respectively,while fumonisin B_(1) contaminated 9%of the sesame(mean:12.5μg/kg)and 47%of the sorghum(mean:461μg/kg)samples.At least 19%of the sorghum samples were co-contaminated with aflatoxin B_(1) and fumonisin B_(1).The nephrotoxic ochratoxin A was detected in bush mango,sorghum and,for the first time to the best of our knowledge,in dried okra.These vended food crops in the local markets are therefore prone to mycotoxin contamination,which may pose a health threat to consumers,and require intentional mitigation efforts.
