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A review on the consumption of vended fruits: microbial assessment, risk, and its control 被引量:1
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作者 Oluwakemi Osarumwense Igiehon ademola ezekiel adekoya Anthony Temitope Idowu 《Food Quality and Safety》 SCIE CSCD 2020年第2期77-81,共5页
Fruits are very beneficial to health and their consumption has been recommended in daily diets.However,when fresh fruits are harvested and processed into sliced ready-to-eat or vended forms for sale,hygienic procedure... Fruits are very beneficial to health and their consumption has been recommended in daily diets.However,when fresh fruits are harvested and processed into sliced ready-to-eat or vended forms for sale,hygienic procedures are neglected.Thus,they are easily infested by pathogens.In addition,uneducated vendors who sell these fruits often display or hawk them on the streets in contaminated containers,utensils,or dirty environments.This poses a great threat to the health of consumers.In the light of this realization,some microbial assessments have been carried out to ascertain the safety of these vended fruits,thus making it a necessity to exploit the outcomes of some of these microbial assessments on vended fruits in order to sensitize the consumers on the effect of their consumption and mitigate risk by improving their quality.This will assist to lower certain health concerns,an outbreak of diseases,and death. 展开更多
关键词 vended fruits microbial assessment RISK control and consumption
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Germination: an alternative source to promote phytonutrients in edible seeds
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作者 Anthony Temitope Idowu Oladipupo Odunayo Olatunde +1 位作者 ademola ezekiel adekoya Solomon Idowu 《Food Quality and Safety》 SCIE CSCD 2020年第3期129-133,共5页
Consumption of less phytonutrient foods has shown to cause different chronic diseases,despite over 50,000 edible plant breed available in various countries around the globe.These edible plants consist of seeds that ca... Consumption of less phytonutrient foods has shown to cause different chronic diseases,despite over 50,000 edible plant breed available in various countries around the globe.These edible plants consist of seeds that can be consumed which possessed high health benefits.Moreover,nutritive values such as phytochemicals of edible seeds increased after germination.Therefore,germination has been reported to enhance various bioactive compounds such asγ-amino butyric acid,polyphenols,and vitamins which lead to greater bioactivity such as anti-diabetic,anti-bacteria,and anti-cancer effects when these seeds are consumed.Consequently,germination can be regarded as a cheap and effective way to enhance the nutritional value of edible seeds. 展开更多
关键词 edible seeds water bioactive compounds GERMINATION phytonutrients
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