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Transcriptomes of developing fruit of cultivated and wild tomato species
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作者 adi doron‑faigenboim Michal Moy‑Komemi +6 位作者 Marina Petreikov Yelena Eselson Prashant Sonawane Pablo Cardenas Zhangjun Fei Asaph Aharoni Arthur A.Schaffer 《Molecular Horticulture》 2023年第1期230-233,共4页
Tomato(Solanum lycopersicum)is one of the world’s most extensively cultivated crops,and has been the subject of hundreds of years of breeding and selection.Nevertheless,the genetic variability available for the breed... Tomato(Solanum lycopersicum)is one of the world’s most extensively cultivated crops,and has been the subject of hundreds of years of breeding and selection.Nevertheless,the genetic variability available for the breeding and improvement of tomato within the confines of the species is limited.This has been described as a“genetic bottleneck”(Miller and Tanksley 1990)and is due to the domestication history of the crop,particularly the transfer of select germplasm from South America to Europe in the 1500 s,followed by selections and return to the New World,again of limited germplasm(Knapp and Peralta 2016). 展开更多
关键词 BREEDING GERMPLASM CROPS
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