Effects of magnesium on the performance of sows and their piglets

The objective of this study was to evaluate the effects of supplemental magnesium （Mg） on the performance of gilts and parity 3 sows and their piglets. Fifty-six grits （Trial 1） and 56 sows （Trial 2） were assigned to one of 4 treatments according to their mating weight, respectively. The treatments comprised corn-soybean meal based gestation and lactation diets （0.21% magnesium） supplemented with 0, 0.015, 0.03, or 0.045% Mg from mating until weaning. The results showed that magnesium supplementation significantly （P 〈 0.05） reduced the weaning to estrus interval in both gilts and sows. There were significant effects （P 〈 0.05） of supplemental magnesium on the total number of piglets born, born alive and weaned in sows. In late gestation and lactation, the digestibility of crude fiber （quadratic effects, P 〈 0.05）, and crude protein （P 〈 0.05）, were significantly influenced by magnesium in gilts and sows, respectively. There were differences among the 4 groups in terms of the apparent digestibility of dry matter and crude fiber in sows （P 〈 0.0S） during both early and late gestation. The apparent digestibility of gross energy was increased for sows in late gestation （P 〈 0.05）, and lactation （quadratic effects, P 〈 0.0S）. At farrowing and weaning, serum prolactin levels and alkaline phosphate activities linearly increased in sows as the Mg supplementation increased （P 〈 0.0.5）. Serum Mg of sows at farrowing and serum urea nitrogen of sows at weaning was significantly influenced by Mg supplementation （P 〈 0.05）. The Mg concentration in sow colostrum and the serum of their piglets were increased by supplemental magnesium （P 〈 0.05）. In addition, growth hormone levels were linearly elevated （P 〈 0.05） in the serum of piglets suckling sows. Our data demonstrated that supplemental magnesium has the potential to improve the reproduction performance of sows, and the suitable supplemental dose ranged from 0.015% to 0.03%.