期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Role of vitamin C in diabetic ketoacidosis:Is it ready for prime time? 被引量:1
1
作者 Sebastian Casillas alan pomerantz +1 位作者 Salim Surani Joseph Varon 《World Journal of Diabetes》 SCIE CAS 2018年第12期206-208,共3页
Diabetic ketoacidosis(DKA) is life-threatening acute metabolic complication of diabetes mellitus(DM) that is characterized by acidosis, ketosis, and hyperglycemia, currently affecting mostly patients under 30 years of... Diabetic ketoacidosis(DKA) is life-threatening acute metabolic complication of diabetes mellitus(DM) that is characterized by acidosis, ketosis, and hyperglycemia, currently affecting mostly patients under 30 years of age with diabetes mellitus type 1. In both, DM and DKA, a pro-inflammatory state exists. This clinical entity occurs as a result of hyperglycemia-induced disturbances, resulting in an increased oxidative metabolism. For the latter reason, the use of vitamin C seems promising in DKA due to its antioxidant role in reducing the superoxide radicals that are consequence of the oxidative stress. This can decrease the proinflammatory state and avoids complications. Vitamin C, or also known as ascorbic acid, has been widely used in several illnesses, such as common cold, tissue healing, fertility, atherosclerosis, cancer prevention, immunity restoration, neuro-degenerative disease and also has been suggested to decrease the risk of DM, and this reason is giving place to believe that vitamin C can have an important role in treating diabetic complications such as DKA. In order to counteract these oxidative disturbances in DKA patients, we analyzed the current data regarding vitamin C and evaluate its role in any type treatment of this complication in the near future. 展开更多
关键词 VITAMIN C DIABETES complications Ascorbic acid DIABETIC KETOACIDOSIS DIABETES MELLITUS
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部