Wheat breeders in Turkey have been developing new varieties since the 1920 s, but few studies have evaluated the rates of genetic improvement. This study determined wheat genetic gains by evaluating 22 winter/facultat...Wheat breeders in Turkey have been developing new varieties since the 1920 s, but few studies have evaluated the rates of genetic improvement. This study determined wheat genetic gains by evaluating 22 winter/facultative varieties released for rainfed conditions between 1931 and2006. The study was conducted at three locations in Turkey during 2008-2012, with a total of 21 test sites. The experimental design was a randomized complete block with four replicates in2008 and 2009 and three replicates in 2010-2012. Regression analysis was conducted to determine genetic progress over time. Mean yield across all 21 locations was 3.34 t ha^(-1) but varied from 1.11 ha^(-1) to 6.02 t ha^(-1) and was highly affected by moisture stress. Annual genetic gain was 0.50% compared to Ak-702, or 0.30% compared to the first modern landmark varieties. The genetic gains in drought-affected sites were 0.75% compared to Ak-702 and0.66% compared to the landmark varieties. Modem varieties had both improved yield potential and tolerance to moisture stress. Rht genes and rye translocations were largely absent in the varieties studied. The number of spikes per unit area decreased by 10% over the study period,but grains spike^(-1) and 1000-kemel weight increased by 10%. There were no significant increases in harvest index, grain size, or spike fertility, and no significant decrease in quality over time. Future use of Rht genes and rye translocations in breeding programs may increase yield under rainfed conditions.展开更多
The study estimated genetic gain for yield and other traits in winter wheat released for irrigated environments in Turkey from 1963 to 2004. Yield trials including 14 varieties were grown in 16 environments from 2008 ...The study estimated genetic gain for yield and other traits in winter wheat released for irrigated environments in Turkey from 1963 to 2004. Yield trials including 14 varieties were grown in 16 environments from 2008 to 2012 in provinces of Konya, Eski?ehir, Ankara, and Edirne. The highest yields were achieved by recent varieties Kinaci-97(5.48 t ha^(-1)),Cetinel-2000(5.39 t ha^(-1)), Alpu-2001(5.44 t ha^(-1)), Ahmetaga(5.35 t ha^(-1)), and Ekiz-2004(5.42 t ha^(-1)) compared to older varieties Yektay-406(4.17 t ha^(-1)) and Bezostaya-1(4.27 t ha^(-1))released in the 1960 s. The progress reached in grain yield in 20 years was 1.16 t ha^(-1)or58 kg ha^(-1)(1.37%) per year. This gain was mainly achieved through shorter plant height and increased harvest index. There was no clear tendency of changes in specific yield components demonstrating that new high-yielding varieties may have different ways to reach their yield potentials. The yield gains were accompanied by improved stripe rust and leaf rust resistances primarily based on adult plant resistance genes. The grain quality of the new varieties did not deteriorate over time although most of them were inferior to the bread-making quality check Bezostaya-1, a feature that may require attention in future breeding.展开更多
基金supported by CRP WHEATthe Turkish Ministry of Food, Agriculture, and Livestock
文摘Wheat breeders in Turkey have been developing new varieties since the 1920 s, but few studies have evaluated the rates of genetic improvement. This study determined wheat genetic gains by evaluating 22 winter/facultative varieties released for rainfed conditions between 1931 and2006. The study was conducted at three locations in Turkey during 2008-2012, with a total of 21 test sites. The experimental design was a randomized complete block with four replicates in2008 and 2009 and three replicates in 2010-2012. Regression analysis was conducted to determine genetic progress over time. Mean yield across all 21 locations was 3.34 t ha^(-1) but varied from 1.11 ha^(-1) to 6.02 t ha^(-1) and was highly affected by moisture stress. Annual genetic gain was 0.50% compared to Ak-702, or 0.30% compared to the first modern landmark varieties. The genetic gains in drought-affected sites were 0.75% compared to Ak-702 and0.66% compared to the landmark varieties. Modem varieties had both improved yield potential and tolerance to moisture stress. Rht genes and rye translocations were largely absent in the varieties studied. The number of spikes per unit area decreased by 10% over the study period,but grains spike^(-1) and 1000-kemel weight increased by 10%. There were no significant increases in harvest index, grain size, or spike fertility, and no significant decrease in quality over time. Future use of Rht genes and rye translocations in breeding programs may increase yield under rainfed conditions.
基金The International Winter Wheat Improvement Program is supported by CRP WHEAT and Ministry of Food,Agriculture and Livestock of Turkey
文摘The study estimated genetic gain for yield and other traits in winter wheat released for irrigated environments in Turkey from 1963 to 2004. Yield trials including 14 varieties were grown in 16 environments from 2008 to 2012 in provinces of Konya, Eski?ehir, Ankara, and Edirne. The highest yields were achieved by recent varieties Kinaci-97(5.48 t ha^(-1)),Cetinel-2000(5.39 t ha^(-1)), Alpu-2001(5.44 t ha^(-1)), Ahmetaga(5.35 t ha^(-1)), and Ekiz-2004(5.42 t ha^(-1)) compared to older varieties Yektay-406(4.17 t ha^(-1)) and Bezostaya-1(4.27 t ha^(-1))released in the 1960 s. The progress reached in grain yield in 20 years was 1.16 t ha^(-1)or58 kg ha^(-1)(1.37%) per year. This gain was mainly achieved through shorter plant height and increased harvest index. There was no clear tendency of changes in specific yield components demonstrating that new high-yielding varieties may have different ways to reach their yield potentials. The yield gains were accompanied by improved stripe rust and leaf rust resistances primarily based on adult plant resistance genes. The grain quality of the new varieties did not deteriorate over time although most of them were inferior to the bread-making quality check Bezostaya-1, a feature that may require attention in future breeding.
