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Performance and Muscular Development of Nile Tilapia Larvae (Oreochromis niloticus) Fed Increasing Concentrations of Phenylalanine
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作者 Diogo Yamashiro Dacley Hertes Neu +5 位作者 Evandro Bilha Moro Evandro Bilha Moro Aldi Feiden altevir signor Wilson Rogério Boscolo Fábio Bittencourt 《Agricultural Sciences》 2016年第12期900-910,共11页
Even though tilapia is of great economic interest, data on the nutritional requirements of amino acids during commercial breeding stages are scarce. So, the aim of this study was to analyse the performance and muscula... Even though tilapia is of great economic interest, data on the nutritional requirements of amino acids during commercial breeding stages are scarce. So, the aim of this study was to analyse the performance and muscular growth of Nile tilapia larvae (Oreochromis niloticus) fed diets containing increasing concentrations of phenylalanine. The experiment took place at the Laboratory of Aquaculture of the Grupo de Estudos de Manejo na Aquicultura (GEMAq) of the Universidade Estadual do Oeste do Paraná (Unioeste), Toledo, PR, Brazil, for 30 days. A total of 450 larvae, with mean initial length of 1.5 ± 0.14 cm and mean initial weight of 0.04 ± 0.004 g, were randomly distributed into 6 treatment groups with 5 repetitions (30 tanks). Each experimental unit consisted of a 30 L tank containing 15 larvae. Six diets were formulated with increasing concentrations of phenylalanine (1.09, 1.24, 1.39, 1.54, 1.69 and 1.84%) and offered four times a day until apparent satiation. By the end of the experimental period, the following productivity indexes were analysed: length, weight, survival, weight gain, uniformity, feed conversion, specific growth rate and protein efficiency ratio. Three fish from each tank were collected for muscular growth analysis and the frequency of small ( 0.05) was observed in the productive performance parameters between the treatment groups. Thus, it can be concluded that the levels of phenylalanine contained in the experimental diets did not influence the performance of Nile tilapia larvae. However, there was more hyperplasia when we put 1.39% of phenylalanine in the diet. 展开更多
关键词 Amino Acids Amino Acid Requirements Larval Fish Nutrition
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Can the Ucides cordatus Fishing and the Crassostrea gasar Creation on the Amazon Coast Make up the Curriculum of Rural Schools
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作者 Ivaney dos Santos Cardoso Elaine Vasconcelos Bezerra Alves +6 位作者 Leandro Lopes Rodrigues Ana Célia Barbosa Guedes LuãCaldas de Oliveira Manoel Luciano Aviz de Quadros Débora Tatyane Oliveira Xavier altevir signor Fabricio Nilo Lima da Silva 《Journal of Fisheries Science》 2021年第1期37-46,共10页
The fishing and ostreiculture activities practiced in the coast of the Eastern Amazon in the state of Pará,Brazil,became important to be inserted in ru­ral education.Thus,this literature review aimed to real... The fishing and ostreiculture activities practiced in the coast of the Eastern Amazon in the state of Pará,Brazil,became important to be inserted in ru­ral education.Thus,this literature review aimed to realize a brief theoretical discussion about the important aspects of rural education in promoting the development of fishing and osteiculture.For the accomplishment of the literary research it was sought to explain the definition in education;rural education and valorization of the rural environment;environmental educa­tion as a transversal theme;fishing and aquaculture as a teaching strategy;considerations of fishing and ostreiculture;challenges and perspectives of the teaching of fishing and aquaculture in education;and booklet as a peda­gogical tool in education.In conclusion,the use of fishing and ostreiculture as a strategy for rural schools through environmental education is important to foster fishing activity in communities,as well as the sustainable use of natural resources. 展开更多
关键词 Fishing resources Ostreiculture Environmental education Brazil
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