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Association of Hepatitis C Virus Infection and Type 2 Diabetes in Egypt: A Hospital-Based Study
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作者 shaimaa B. Abdelaziz Yasmine s. Galal +1 位作者 amal s. sedrak Dina s. shaheen 《Journal of Diabetes Mellitus》 2016年第1期77-89,共13页
Background: The relation between hepatitis C virus (HCV) infection and the development of type 2 diabetes mellitus (T2DM) remains unknown. The aim of this study was to investigate the presence of an association betwee... Background: The relation between hepatitis C virus (HCV) infection and the development of type 2 diabetes mellitus (T2DM) remains unknown. The aim of this study was to investigate the presence of an association between T2DM and HCV. Methods: A case control study was conducted at the outpatients’ clinics of Kasr El-Aini Hospital (KAH), from October 2013 till March 2014. In this study, 389 HCV patients were selected as cases and 389 healthy controls were also included. Demographic and clinical data were collected using a structured questionnaire. Laboratory investigations including liver function tests (LFT), blood glucose level and radioimmunoblot assay (ELISA) were performed. Results: Out of 389 HCV cases, 219 (56.3%) were diabetic, whereas 145 (37.3%) were diabetic among the healthy controls. Occurrence of diabetes among cirrhotic patients was 1.7 times higher than non-cirrhotic. Logistic regression showed that residence (P < 0.001, OR = 2.7), occupation (P = 0.03, OR = 1.8), and smoking (P = 0.04, OR = 2) were the predictive factors for occurrence of T2DM in HCV patients. Conclusions: In this study, we found a positive association between HCV infection and T2DM. Residence, occupation and smoking were the predictive factors for the association of T2DM in HCV patients, whereas hypertension and BMI were only adjunctive factors. 展开更多
关键词 HCV Predictive Factors T2DM CIRRHOSIS
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Nutritional Status and Dietary Habits of School Children in Beni-Suef Governorate, Egypt 被引量:1
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作者 shaimaa B. Abdelaziz Meray Rene Labib Youssef +1 位作者 amal s. sedrak John Rene Labib 《Food and Nutrition Sciences》 2015年第1期54-63,共10页
Objectives: Childhood malnutrition is a major concern in developing countries. Therefore, the present study aimed to determine the nutritional status and dietary habits of school children. Methods: This is a community... Objectives: Childhood malnutrition is a major concern in developing countries. Therefore, the present study aimed to determine the nutritional status and dietary habits of school children. Methods: This is a community based cross-sectional survey designed to evaluate nutritional status of students aged (5 - 19 years) in Beni-Suef Governorate, Egypt, during September-December 2013. A two-stage sampling technique was done;22 government schools were selected in the first stage. In the second stage, 1100 students were selected from the target population of the study. Weight, height, and age data were used to calculate z-scores of the three different nutritional indicators. Dietary habits were studied using a food frequency questionnaire. Results: Underweight (WAZ +2SD). Boys were more underweight (3%) than girls (2.2%). Conversely, girls tend to be more stunted (65.3%) compared to boys (59.9%) in the age group 10 - 14 years. Identified risk factors associated with malnutrition for those aged more than 10 years were: mother education (P-value = 0.03), father education (P-value = 0.04) and family size (P-value = 0.014). Conclusion and Recommendations: Child’s nutritional status is strongly associated with the literacy of both parents and family size. The prevalence of malnutrition can be reduced by implementation of school intervention programs for the socioeconomic development. 展开更多
关键词 ANTHROPOMETRY CHILDREN NUTRITIONAL STATUS SCHOOL Age
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