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Antilisterial action of PLA films with ferulic acid as affected by the method of incorporation
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作者 Ram´on Ordo˜nez Lorena Atar´es amparo chiralt 《Food Bioscience》 SCIE 2022年第5期246-256,共11页
Previous studies demonstrated that polylactic acid (PLA) films with ferulic acid (F) obtained by melt blending did not release the active compound to exert effective antibacterial action. To solve this problem, differ... Previous studies demonstrated that polylactic acid (PLA) films with ferulic acid (F) obtained by melt blending did not release the active compound to exert effective antibacterial action. To solve this problem, different strategies to promote the active properties of PLA-F materials have been studied: film processing by casting with F up to 10% w/w, surface loading of thermoprocessed films with F, by adsorption or pulverisation with F solutions, and electrospinning of PLA-F solutions, using different solvent systems, to obtain nanostructured mats. The materials obtained were characterised by their morphological properties and antilisterial activity. F crystallised inside cast films and on the surface loaded PLA films. Electrospun materials exhibited different morphology, depending on the solvent system of the initial solution;fibre mats were obtained with ethyl acetate-DMSO mixtures, whereas bead structures were mainly formed with glacial acetic acid with or without ethyl acetate. No antilisterial activity was observed in cast films regardless of the F concentration, whereas surface loaded films by adsorption or pulverisation inhibited the listeria growth by about 4 Log (CFU/mL). Electrospun materials only inhibited bacterial growth (3 Log CFU) when these were fibre-structured. Therefore, active films of PLA with F could be only obtained when the active was surface anchored or encapsulated in thin fibre mats, with high surface to volume ratio. In this way, the release of the active compound is promoted, avoiding the problem of its limited internal diffusion through the PLA matrix. 展开更多
关键词 PLA Antimicrobial Electrospinning Pulverisation Ferulic acid Active food packaging
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