期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Food Physics as One of the Dominant Parts of the Interdisciplinary Science of the XXI Century
1
作者 andras s.szabo Peter Laszlo 《Journal of Food Science and Engineering》 2019年第2期60-62,共3页
The forming and establishment of rather new fields in the science is a normal process,carried out dominantly by 2 ways:differentiation and integration.This fact of development is typical for food physics,as well.The p... The forming and establishment of rather new fields in the science is a normal process,carried out dominantly by 2 ways:differentiation and integration.This fact of development is typical for food physics,as well.The paper deals with the following topics:(1)food physics as an interdisciplinary science;(2)help for nutrition science from side of food physics;(3)development trends of food physics(Quo Vadis Cibus Physicorum?);(4)is it true,that without high level of knowledge in physics the food engineers cannot fulfill the expectations of modern food processing technologies? 展开更多
关键词 Applied PHYSICS education FOOD science measurement technique NUTRITION
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部