期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
In vitro antibacterial effect of aqueous and ethanolic Moringa leaf extracts 被引量:7
1
作者 Jackson Rafael Oliveira Peixoto Giselle Cristina Silva +4 位作者 Renata Albuquerque Costa Joseires Lira de Sousa Fontenelle Gustavo Hitzschky Fernandes Vieira antonio adauto fonteles filho Regine Helena Silva dos Fernandes Vieira 《Asian Pacific Journal of Tropical Medicine》 SCIE CAS 2011年第3期201-204,共4页
Objective:To evaluate the antibacterial effect of aqueous and ethanolic moringa leaf extracts (Moringa oleifera) on the growth of gram-positive and negative bacteria.Methods:Paper disks were soaked with 100,200,300 an... Objective:To evaluate the antibacterial effect of aqueous and ethanolic moringa leaf extracts (Moringa oleifera) on the growth of gram-positive and negative bacteria.Methods:Paper disks were soaked with 100,200,300 and 400μL of extract at 20 g/180mL and 10 g/190 mL.All extracts were tested against Escherichia coli(ATCC25922),Staphylococcus aureus(ATCC25923),Vibrio parahaemolyticus,Enterococcus faecalis(ATCC29212),Pseudomonas aeruginosa(ATCC27853), Salmonella enteritidis(IH) and Aeromonas caviae.The susceptibility tests were performed using the modified disk diffusion method.Results:The strains E.coli,P.aeruginosa and S.enteritidis (IH) were resistant to all treatments.In general,disks with 400μL extract were the most efficient against S.aureus,V.parahaemolyticus,E.faecalis and A.caviae.Conclusions:The study indicates a promising potential for aqueous and ethanolic Moringa leaf extracts as alternative treatment of infections caused by the tested strains. 展开更多
关键词 Moringa oleifera Activity ANTIBACTERIAL GRAM POSITIVE and NEGATIVE BACTERIA
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部