1
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Effect of PLA/ZnO Packaging and Gamma Radiation on the Content of Listeria innocua, Escherichia coil and Salmonella enterica on Ham during Storage at 4℃ |
Antonella Marra
aria boumail
Sossio Cimmino
Paula Criado
Clara Silvestre
Monique Lacroix
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《Journal of Food Science and Engineering》
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2016 |
1
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