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Traditional food,modern food and nutritional value of Sea buckthorn(Hippophae rhamnoides L.):a review 被引量:3
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作者 aruhan chen Xiaowei Feng +3 位作者 Byambasuren Dorjsuren Chimedragchaa Chimedtseren Tsend-Ayush Damda Chunhong Zhang 《Journal of Future Foods》 2023年第3期191-205,共15页
Sea buckthorn(Hippophae rhamnoides L.)is a deciduous shrub with high nutritional and therapeutic value belonging to the family sea buckthorn,rich in oleic acid,protein,amino acids and potassium and other nutrients.Sea... Sea buckthorn(Hippophae rhamnoides L.)is a deciduous shrub with high nutritional and therapeutic value belonging to the family sea buckthorn,rich in oleic acid,protein,amino acids and potassium and other nutrients.Sea buckthorn can also treat heart diseases,lung diseases and other diseases.This review aims to sort out the traditional sea buckthorn food and modern sea buckthorn food,and provide important reference value for manufacturers to develop and utilize sea buckthorn.In addition,it also clarifies the nutritional value of sea buckthorn,so as to provide strong support for the comprehensive utilization of sea buckthorn fruit food and the production direction of health care industry. 展开更多
关键词 Sea buckthorn Traditional food Modern food Nutritive value
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