Thermoresponsive core-shell microspheres are prepared and functionalized with 3-aminophenylboronic acid to make them responsive to glucose.The volume phase transition of the resulting particles is shifted to a lower t...Thermoresponsive core-shell microspheres are prepared and functionalized with 3-aminophenylboronic acid to make them responsive to glucose.The volume phase transition of the resulting particles is shifted to a lower temperature and a clear swelling is caused by the presence of glucose.The particles after the functionalization preserved their capability to form crystalline colloidal arrays.The changes of their properties may be used in the design of glucose sensors.展开更多
基金Financial support from NSERC of Canada,FRQNT of Quebec,the Canada Research Chair program and NNSF of China (Overseas collaborativegrant# 21228401)The authors are members of CSACS funded by FRQNTGRSTB funded by FRSQ
文摘Thermoresponsive core-shell microspheres are prepared and functionalized with 3-aminophenylboronic acid to make them responsive to glucose.The volume phase transition of the resulting particles is shifted to a lower temperature and a clear swelling is caused by the presence of glucose.The particles after the functionalization preserved their capability to form crystalline colloidal arrays.The changes of their properties may be used in the design of glucose sensors.
