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Regulations of m^(6)A methylation on tomato fruit chilling injury 被引量:3
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作者 Chunmei Bai Minghuan Fang +8 位作者 baiqiang zhai Lili Ma Anzhen Fu Lipu Gao Xiaohong Kou Demei Meng Qing Wang Shufang Zheng Jinhua Zuo 《Horticultural Plant Journal》 SCIE CSCD 2021年第5期434-442,共9页
Tomato fruit are sensitive to chilling injury(CI)during cold storage.Several factors have been discovered to be involved in chilling injury of tomato fruit.Plant hormones play an important regulatory role,however,the ... Tomato fruit are sensitive to chilling injury(CI)during cold storage.Several factors have been discovered to be involved in chilling injury of tomato fruit.Plant hormones play an important regulatory role,however,the relationship between chilling injury and N6-methyladenosine(m^(6)A)methylation of transcripts in plant hormone pathways has not been reported yet.In order to clarify the complex regulatory mechanism of m^(6)A methylation on chilling injury in tomato fruit,Nanopore direct RNA sequencing was employed.A large number of enzymes and transcription factors were found to be involved in the regulation process of fruit chilling injury,which were associated with plant hormone,such as 1-aminocyclopropane 1-carboxylate synthase(ACS),aspartate aminotransferase(AST),auxin response factor(ARF2),ethylene response factor 2(ERF2),gibberellin 20-oxidase-3(GA20ox)and jasmonic acid(JA).By conjoint analysis of the differential expression transcripts related to chilling injury andm^(6)Amethylation differential expression transcripts 41 differential expression transcripts were identified involved in chilling injury including 1-aminocyclopropane-1-carboxylate oxidase(ACO)and pectinesterase(PE)were down-regulated and heat shock cognate 70 kD protein 2(cpHSC70),HSP70-binding protein(HspBP)and salicylic acid-binding protein 2(SABP2)were up-regulated.Our results will provide a deeper understanding for chilling injury regulatory mechanism and post-harvest cold storage of tomato fruit. 展开更多
关键词 m^(6)A methylation Chilling injury Plant hormone Nanopore direct RNA sequencing Tomato fruit
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Anti-obesity effects of angiotensin converting enzyme inhibitor are mediated by brown adipose tissue activation
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作者 baiqiang zhai Huiqiao Zhou +4 位作者 Li Chen Wanru Qiu Mingsheng Yang Yunbo Luo Xaomeng Liu 《Science Bulletin》 SCIE EI CAS CSCD 2018年第5期275-277,共3页
Obesity is characterized with the disorder of energy metabolismwhich often causes various complications such as insulin resis-tance and type 2 diabetes. A recent estimate performed by WorldHealth Organization (WHO) ... Obesity is characterized with the disorder of energy metabolismwhich often causes various complications such as insulin resis-tance and type 2 diabetes. A recent estimate performed by WorldHealth Organization (WHO) in 2014 showed that up to 0.6 billionindividuals had suffered from obesity, indicating that the drugscreening against obesity is quite crucial. In mammals, there aretwo types of adipose tissues. 展开更多
关键词 中国科学通报 英文版
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