This work present<span style="white-space:normal;font-family:;" "="">s</span><span style="white-space:normal;font-family:;" "=""> the thermal, p...This work present<span style="white-space:normal;font-family:;" "="">s</span><span style="white-space:normal;font-family:;" "=""> the thermal, physical and chemical characterization of <i>Coffee</i> <i>canephora</i>, from littoral region of Cameroon, for their use as reinforcement for polymeric materials. The infrared of coffee hulls shows the presence of a large peak intensity at 3299 cm<sup>-1</sup> that can be attributed to O</span><span style="white-space:normal;font-family:;" "="">-</span><span style="white-space:normal;font-family:;" "="">H stretching group of alcohol (cellulose content in coffee pulp). The intensity 2926 cm<sup>-1</sup> can be attributed to C</span><span style="white-space:normal;font-family:;" "="">-</span><span style="white-space:normal;font-family:;" "="">H stretching group of alkanes or the vibration of methoxy group of lignin. Thermo gravimetric analysis shows that around 440<span style="white-space:nowrap;">°</span>C, the biomass has been completely consumed;the temperature profiles show a peak at 86<span style="white-space:nowrap;">°</span>C that could correspond to the loss of water as evaporation at a percentage of 8%;the peak at 321<span style="white-space:nowrap;">°</span>C is accompanied by a water loss of 64.50%</span><span style="white-space:normal;font-family:;" "="">;</span><span style="white-space:normal;font-family:;" "=""> this temperature is assimilated to the degradation of hemicelluloses;the temperature range from 321<span style="white-space:nowrap;">°</span>C to 401<span style="white-space:nowrap;">°</span>C is accompanied by a loss of mass of 22.80%, which would be due to the degradation of cellulose. SEM images of the surface of raw coffee hulls, coffee hulls treated with caustic soda respectively clearly reveal gaps between the fibers. The results showed that the incorporation of coffee hulls fiber in LLDPE matrix might result in composites with suitable property application for various industrial fields</span><span style="white-space:normal;font-family:;" "="">;</span><span style="white-space:normal;font-family:;" "="">especially those </span><span style="white-space:normal;font-family:;" "="">that </span><span style="white-space:normal;font-family:;" "="">were mechanical features are crucial, such as the replacement of engineering plastics.</span>展开更多
In this work fibers derived from coffee</span><span style="font-family:Verdana;">,</span><span style="font-family:Verdana;"> hulls ha</span><span style="font-f...In this work fibers derived from coffee</span><span style="font-family:Verdana;">,</span><span style="font-family:Verdana;"> hulls ha</span><span style="font-family:Verdana;">ve</span><span style="font-family:Verdana;"> been incorporated into Linear Low Density Polyethylene (LLDPE). The influence of the filler content on </span><span style="font-family:Verdana;">the </span><span style="font-family:Verdana;">thermal and physicomechanical properties of the composites obtained was assessed. The results showed that the incorporation of fibers was able to improve the thermostability of LLDPE/Coffee hulls fibers;comparing the treated fiber composite with untreated fiber composites, the chemical treatment reduces by 58.3% the water absorption, while increasing the elongation and tensile strength by about 48% and 17% respectively. Moreover, due to better interfacial interaction induced by MAPE, the corresponding composite exhibited better properties compared to the untreated fiber composite. Results are indicative of the fact that both mercerization and MAPE (coupling agent) have significant positive effects on the fib</span><span style="font-family:Verdana;">er</span><span style="font-family:Verdana;">-matrix interaction in terms of adhesion, wetting and dispersion, this treatment produced a better fiber distribution and consequently a more uniform composite morphology without voids and gaps between the fibers and the matrix, allowing the possibility to use higher fiber contents (up to 30% wt.) with acceptable mechanical properties.展开更多
文摘This work present<span style="white-space:normal;font-family:;" "="">s</span><span style="white-space:normal;font-family:;" "=""> the thermal, physical and chemical characterization of <i>Coffee</i> <i>canephora</i>, from littoral region of Cameroon, for their use as reinforcement for polymeric materials. The infrared of coffee hulls shows the presence of a large peak intensity at 3299 cm<sup>-1</sup> that can be attributed to O</span><span style="white-space:normal;font-family:;" "="">-</span><span style="white-space:normal;font-family:;" "="">H stretching group of alcohol (cellulose content in coffee pulp). The intensity 2926 cm<sup>-1</sup> can be attributed to C</span><span style="white-space:normal;font-family:;" "="">-</span><span style="white-space:normal;font-family:;" "="">H stretching group of alkanes or the vibration of methoxy group of lignin. Thermo gravimetric analysis shows that around 440<span style="white-space:nowrap;">°</span>C, the biomass has been completely consumed;the temperature profiles show a peak at 86<span style="white-space:nowrap;">°</span>C that could correspond to the loss of water as evaporation at a percentage of 8%;the peak at 321<span style="white-space:nowrap;">°</span>C is accompanied by a water loss of 64.50%</span><span style="white-space:normal;font-family:;" "="">;</span><span style="white-space:normal;font-family:;" "=""> this temperature is assimilated to the degradation of hemicelluloses;the temperature range from 321<span style="white-space:nowrap;">°</span>C to 401<span style="white-space:nowrap;">°</span>C is accompanied by a loss of mass of 22.80%, which would be due to the degradation of cellulose. SEM images of the surface of raw coffee hulls, coffee hulls treated with caustic soda respectively clearly reveal gaps between the fibers. The results showed that the incorporation of coffee hulls fiber in LLDPE matrix might result in composites with suitable property application for various industrial fields</span><span style="white-space:normal;font-family:;" "="">;</span><span style="white-space:normal;font-family:;" "="">especially those </span><span style="white-space:normal;font-family:;" "="">that </span><span style="white-space:normal;font-family:;" "="">were mechanical features are crucial, such as the replacement of engineering plastics.</span>
文摘In this work fibers derived from coffee</span><span style="font-family:Verdana;">,</span><span style="font-family:Verdana;"> hulls ha</span><span style="font-family:Verdana;">ve</span><span style="font-family:Verdana;"> been incorporated into Linear Low Density Polyethylene (LLDPE). The influence of the filler content on </span><span style="font-family:Verdana;">the </span><span style="font-family:Verdana;">thermal and physicomechanical properties of the composites obtained was assessed. The results showed that the incorporation of fibers was able to improve the thermostability of LLDPE/Coffee hulls fibers;comparing the treated fiber composite with untreated fiber composites, the chemical treatment reduces by 58.3% the water absorption, while increasing the elongation and tensile strength by about 48% and 17% respectively. Moreover, due to better interfacial interaction induced by MAPE, the corresponding composite exhibited better properties compared to the untreated fiber composite. Results are indicative of the fact that both mercerization and MAPE (coupling agent) have significant positive effects on the fib</span><span style="font-family:Verdana;">er</span><span style="font-family:Verdana;">-matrix interaction in terms of adhesion, wetting and dispersion, this treatment produced a better fiber distribution and consequently a more uniform composite morphology without voids and gaps between the fibers and the matrix, allowing the possibility to use higher fiber contents (up to 30% wt.) with acceptable mechanical properties.