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Antioxidant Activity of Ethanol Extract of Pomegranate Seed 被引量:1
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作者 Yuzhong SHI Yuan LU +1 位作者 benguo liu Sasa ZUO 《Agricultural Science & Technology》 CAS 2014年第2期304-306,共3页
In this study, the ethanol extract of pomegranate seed was prepared and its antioxidant activities were investigated. It was found the total phenolic content in the extract was as high as 41.791 mg GAE/g. And the extr... In this study, the ethanol extract of pomegranate seed was prepared and its antioxidant activities were investigated. It was found the total phenolic content in the extract was as high as 41.791 mg GAE/g. And the extract showed high antioxidant activity measured as scavenging of DPPH radicals, hydroxyl radicals. It also exhibited strong antioxidant activity in reducing power and Rancimat test. These results demonstrated Pomegranate seeds could serve as a new source of natural antioxidant. 展开更多
关键词 乙醇提取物 抗氧化活性 石榴籽 DPPH自由基 总酚含量 抗氧化剂 羟自由基 低功耗
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Effects of dynamic ultra-high pressure homogenization on the structure and functional properties of casein 被引量:2
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作者 Chunyan Wang Yaping Ma +5 位作者 benguo liu Zhuangli Kang Sheng Geng Jianan Wang Lipeng Wei Hanjun Ma 《International Journal of Agricultural and Biological Engineering》 SCIE EI CAS 2019年第1期229-234,共6页
Dynamic ultra-high pressure homogenization(UHPH)is a novel high-pressure processing technique.In this study,the effects of dynamic UHPH on the structure and functional properties of casein were systematically investig... Dynamic ultra-high pressure homogenization(UHPH)is a novel high-pressure processing technique.In this study,the effects of dynamic UHPH on the structure and functional properties of casein were systematically investigated.It was found that the functional properties of casein changed with dynamic UHPH treatment,and the treatment at 150 MPa could significantly improve casein aqueous solubility,foaming and emulsifying properties.These functional improvements could be attributed to its structural changes,since the dynamic UHPH treatment could change the secondary structure,promote the interchange reaction between the disulfide bond and the sulfhydryl group,and increase the surface hydrophobicity.The obtained results could broaden the application of casein and provide ideas for the non-thermal processing of proteins. 展开更多
关键词 CASEIN dynamic ultra-high pressure homogenization functional properties secondary structure HYDROPHOBICITY non-thermal processing
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