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Characteristic differences in essential oil composition of six Zanthoxylum bungeanum Maxim.(Rutaceae) cultivars and their biological significance 被引量:7
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作者 Shu-ming LIU Shi-jun WANG +3 位作者 Si-yao SONG Yong ZOU Jun-ru WANG bing-yin sun 《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》 SCIE CAS CSCD 2017年第10期917-920,共4页
Great variations have been found in composition and content of the essential oil of Zanthoxylum bungeanum Maxim. (Rutaceae), resulting from vari- ous factors such as harvest time, drying and extraction methods (Hua... Great variations have been found in composition and content of the essential oil of Zanthoxylum bungeanum Maxim. (Rutaceae), resulting from vari- ous factors such as harvest time, drying and extraction methods (Huang et al., 2006; Shao et al., 2013), sol- vent and herbal parts used (Zhang, 1996; Cao and Zhang, 2010; Wang et al., 2011). However, in terms of artificial introduction and cultivation, there is little research on the chemical composition of essential oil extracted from Z. bungeanum Maxim. 展开更多
关键词 花椒栽培种 挥发油 组成 特征性差异 气相色谱法-质谱法联用法(GC-MS) 聚类分析
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