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Composition of the Volatile Components Extracted from the Roots of <i>Scorzonera undulata</i>ssp <i>deliciosa</i>(Guiss) Maire: From Algeria
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作者 brahim harkati Salah Akkal Marie Genevieve Dijoux Franca 《Green and Sustainable Chemistry》 2012年第2期59-61,共3页
The chemical composition of the volatile components of the dried roots of Scorzonera undulata ssp deliciosa collected from Algeria was determined by GC and GC/MS. The obtained results showed that the extracted oil con... The chemical composition of the volatile components of the dried roots of Scorzonera undulata ssp deliciosa collected from Algeria was determined by GC and GC/MS. The obtained results showed that the extracted oil contained nine fatty acids. The major compounds were hexadecanoic acid (42.2%), n-tetradecanoic acid (16.1%), 9-octadecenoic acid (7.7%) and 9-hexadecenoic acid (4.5%). 展开更多
关键词 Asteraceae Scorzonera undulata SSP deliciosa ESSENTIAL Oil FATTY ACIDS GC-MS
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