食品安全风险监测是风险管理的重要内容,是监管部门及时掌握食品安全风险变化趋势的重要依据。美国食品药品监督管理局(Food and Drug Adminstration, FDA)的农药残留监测计划自1987年实施以来,经过多年的发展,已经形成一整套较为科学...食品安全风险监测是风险管理的重要内容,是监管部门及时掌握食品安全风险变化趋势的重要依据。美国食品药品监督管理局(Food and Drug Adminstration, FDA)的农药残留监测计划自1987年实施以来,经过多年的发展,已经形成一整套较为科学完备的工作体系,其目的是监控国内和进口食品中农药残留水平,以确保其符合农药残留限量的水平。本文以2018年美国食品药品监督管理局农药残留监控计划为例,从计划制定、检测方法、信息共享、统计分析等角度与我国抽检监测工作进行了对比分析,并从风险交流、基于风险的抽检和统计分析等方面总结美国FDA农药残留监控计划的经验和做法,为进一步完善我国食品安全抽检监测工作提出建议。展开更多
The way of making people like to use the product by emotional and aesthetic design and making product with charm is illustrated. Examples show that to solve the green charm problem and protect environment only by peo...The way of making people like to use the product by emotional and aesthetic design and making product with charm is illustrated. Examples show that to solve the green charm problem and protect environment only by people＇s responsibility and duty is far from enough. The most important is to attract people loving the green product from the bottom of their heart and to realize the harmonious union of the nature and human beings.展开更多
文摘食品安全风险监测是风险管理的重要内容,是监管部门及时掌握食品安全风险变化趋势的重要依据。美国食品药品监督管理局(Food and Drug Adminstration, FDA)的农药残留监测计划自1987年实施以来,经过多年的发展,已经形成一整套较为科学完备的工作体系,其目的是监控国内和进口食品中农药残留水平,以确保其符合农药残留限量的水平。本文以2018年美国食品药品监督管理局农药残留监控计划为例,从计划制定、检测方法、信息共享、统计分析等角度与我国抽检监测工作进行了对比分析,并从风险交流、基于风险的抽检和统计分析等方面总结美国FDA农药残留监控计划的经验和做法,为进一步完善我国食品安全抽检监测工作提出建议。
文摘The way of making people like to use the product by emotional and aesthetic design and making product with charm is illustrated. Examples show that to solve the green charm problem and protect environment only by people＇s responsibility and duty is far from enough. The most important is to attract people loving the green product from the bottom of their heart and to realize the harmonious union of the nature and human beings.
