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CO_(2)-diluted CH_(4)-air premixed spherical flames with microwave-assisted spark ignition
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作者 ZHANG Xin-hua WANG Zhao-wen +5 位作者 WU Hui-min LIU Chao-hui WANG Zhi-hao LI Xiao-jie chenG Xiao-bei chen jyh-yuan 《Journal of Central South University》 SCIE EI CAS CSCD 2022年第7期2157-2164,共8页
The performance of microwave-assisted spark ignition(MAI)under exhaust gas recirculation conditions was explored with CO_(2)-diluted CH-air premixed spherical flames in a constant volume combustion chamber.The flame k... The performance of microwave-assisted spark ignition(MAI)under exhaust gas recirculation conditions was explored with CO_(2)-diluted CH-air premixed spherical flames in a constant volume combustion chamber.The flame kernel radius at 5 ms after spark started was selected to evaluate the property of MAI for CO_(2)dilution ratio of 0-20%and equivalence ratio of 0.6-1.4 with 1 kHz microwave pulse repetition frequency under 0.2 MPa ambient pressure.The results showed that the addition of microwave induced some wrinkles on the flame surface and strongly deformed the flame.MAI expanded the limit of CO_(2)dilution ratio to 16%with an equivalence ratio of 0.75,in which case the spark only(SI)failed to ignite the mixture.With the CO_(2)dilution ratio increasing,the wrinkles induced by microwave pulses decreased apparently,and the enhancement value of MAI peaked at 4%CO_(2)dilution ratio.The effect of microwave was considered in two aspects,namely,reaction kinetics and thermal effect,which shows a“trade-off”as CO_(2)dilution ratio rose.With 8%volume of CO_(2)added,the flammable interval(equivalence ratio 0.6-1.2)of mixture in SI mode shrunk,and MAI can maintain a flammable interval consistency with the case that no CO_(2)was added. 展开更多
关键词 microwave spark ignition CO_(2)dilution spherical flame flame surface wrinkles
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