Cultivating Tea and Harvesting Dreams

I’M the party secretary of Hetaoba Village,Meitan County,Guizhou Province.I’m 56 years old and have been working for the village for nearly three decades since I was elected vice chairman of the village committee in 1990.Through tea cultivation we were able to get rid of poverty and watch our lives improve with each passing day.

一种低GI饼干的研制

中国居民成年人糖尿病患病率达9.7%,低血糖生成指数(低GI)食品是这些患者的较好选择。文章以低GI原料-玉米抗性淀粉部分替代低筋面粉、低聚异麦芽糖替代蔗糖应用于饼干生产,经过单因素试验与正交试验得到了优化的低GI饼干生产配方与工艺。结果表明,当玉米抗性淀粉替代30%低筋面粉、低筋面粉70%、黄油添加量为10%、低聚异麦芽糖添加量为15%、小苏打添加量为0.5%、全蛋液5%、脱脂乳粉3%、食盐0.5%、泡打粉1.0%时,在上火温度160 ℃、底火温度160 ℃、焙烤时间15 min的焙烤条件下,可以得到色香味俱全的玉米抗性淀粉饼干,此时玉米抗性淀粉饼干的感官评价得分为92.3分,血糖指数预测值为42.3,体内血糖生成指数为37.6,证明该饼干为一种低GI饼干。