文中采用含磷阻燃剂二乙基次膦酸铝改性水性聚氨酯,并通过涂层技术提升涤纶织物的阻燃及防熔滴性。主要探究阻燃剂用量与涂层添加量对织物阻燃效果的影响,并研究阻燃涂层织物的燃烧行为、阻燃性、力学性能及耐水压和光泽度。结果表明,...文中采用含磷阻燃剂二乙基次膦酸铝改性水性聚氨酯,并通过涂层技术提升涤纶织物的阻燃及防熔滴性。主要探究阻燃剂用量与涂层添加量对织物阻燃效果的影响,并研究阻燃涂层织物的燃烧行为、阻燃性、力学性能及耐水压和光泽度。结果表明,当二乙基次膦酸铝用量为2%、涂层为100 g/m2时,织物损毁长度降至12.9 cm,极限氧指数提至28.6%,无熔滴,达B1级阻燃标准,可以有效提高聚氨酯涂层涤纶织物的阻燃性能和防熔滴性能;锥形量热测试表明,最大热释放速率和总烟雾量分别降低24.9%和69.3%,同时,阻燃涂层织物保持良好的力学性能,耐静水压值为52.3 k Pa。展开更多
The rapid development of mariculture in China in recent decades has satisfied people's demand of seafood, and has made a great contribution to economic development. However, mariculture has also caused some negati...The rapid development of mariculture in China in recent decades has satisfied people's demand of seafood, and has made a great contribution to economic development. However, mariculture has also caused some negative impacts on the eco-environment. By statistically analyzing national data(as well as data for four main provinces) regarding the mariculture area and cultivation species in China since reform and opening up, the historical evolution of mariculture during the past 40 years was analyzed, the driving factors related to policy, market and technology innovation were discussed, and the potential impacts of mariculture on the coastal eco-environment were also illustrated. The statistical results indicated that the maricultural area increased radically during the past 40 years, from 1979(116.47 × 10~3 ha) to 2012(2205.65 × 10~3 ha), with an increase of nearly 20-fold. Shandong Province represented the fastest-growing region, with an increase of 31-fold. Moreover, the cultivated species had gradually become diversified. Initially, shellfish and algae were major species, and then it developed to various species including fish, and currently shellfish and crustaceans were the major species. The development of mariculture was driven by government policies, market economy and technology innovation. Rapid development of mariculture also caused significantly adverse impacts on the eco-environment of the coastal regions. For example, the sea reclamation for mariculture decreased the area and function of coastal wetlands and the contaminants originating from mariculture destroyed the coastal aquatic environment. Fortunately, the implementation of ‘13 th Five-Year Fisheries Planning' is expected to help both improve the seafood quality and reduce the contamination in coastal aquatic environment. This current study will provide reference for management and structure adjustment of mariculture in the future.展开更多
文摘文中采用含磷阻燃剂二乙基次膦酸铝改性水性聚氨酯,并通过涂层技术提升涤纶织物的阻燃及防熔滴性。主要探究阻燃剂用量与涂层添加量对织物阻燃效果的影响,并研究阻燃涂层织物的燃烧行为、阻燃性、力学性能及耐水压和光泽度。结果表明,当二乙基次膦酸铝用量为2%、涂层为100 g/m2时,织物损毁长度降至12.9 cm,极限氧指数提至28.6%,无熔滴,达B1级阻燃标准,可以有效提高聚氨酯涂层涤纶织物的阻燃性能和防熔滴性能;锥形量热测试表明,最大热释放速率和总烟雾量分别降低24.9%和69.3%,同时,阻燃涂层织物保持良好的力学性能,耐静水压值为52.3 k Pa。
基金Under the auspices of National Key Basic Research Program of China(No.2013CB430401)National Key Research and Development Program of China(No.2016YFC0500404-4)Youth Innovation Promotion Association CAS(No.2017274)
文摘The rapid development of mariculture in China in recent decades has satisfied people's demand of seafood, and has made a great contribution to economic development. However, mariculture has also caused some negative impacts on the eco-environment. By statistically analyzing national data(as well as data for four main provinces) regarding the mariculture area and cultivation species in China since reform and opening up, the historical evolution of mariculture during the past 40 years was analyzed, the driving factors related to policy, market and technology innovation were discussed, and the potential impacts of mariculture on the coastal eco-environment were also illustrated. The statistical results indicated that the maricultural area increased radically during the past 40 years, from 1979(116.47 × 10~3 ha) to 2012(2205.65 × 10~3 ha), with an increase of nearly 20-fold. Shandong Province represented the fastest-growing region, with an increase of 31-fold. Moreover, the cultivated species had gradually become diversified. Initially, shellfish and algae were major species, and then it developed to various species including fish, and currently shellfish and crustaceans were the major species. The development of mariculture was driven by government policies, market economy and technology innovation. Rapid development of mariculture also caused significantly adverse impacts on the eco-environment of the coastal regions. For example, the sea reclamation for mariculture decreased the area and function of coastal wetlands and the contaminants originating from mariculture destroyed the coastal aquatic environment. Fortunately, the implementation of ‘13 th Five-Year Fisheries Planning' is expected to help both improve the seafood quality and reduce the contamination in coastal aquatic environment. This current study will provide reference for management and structure adjustment of mariculture in the future.
