Tucked behind a sea of mobile phone booths buzzing with vexing salesmen on the fourth floor of China Plaza,Amy Kitchen-a conspicuous baby blue presence with minimalist decor-seems gracefully out of place.
Not so muich a secret loration as an undiscov-ered realm,JQK Cluh and Loft is a golden nugget amidst the mnck of new ven1ues on Xingsheng Lu Located just around the corner from the W Hatel,it was previously knnwn as t...Not so muich a secret loration as an undiscov-ered realm,JQK Cluh and Loft is a golden nugget amidst the mnck of new ven1ues on Xingsheng Lu Located just around the corner from the W Hatel,it was previously knnwn as the Margaret River Wine Bar-ironic,considering the Australian waterway was once the site of a several gold rushes.展开更多
Two things come to mind when we,salivating,recall Veg Tables.First,roses,because the vegetarian cafe serves pink glasses of rose-and-beet-infused water on the fourth floor of florist-meets-clothing-boutique Goelia 225...Two things come to mind when we,salivating,recall Veg Tables.First,roses,because the vegetarian cafe serves pink glasses of rose-and-beet-infused water on the fourth floor of florist-meets-clothing-boutique Goelia 225.Second,photography,since the historic qilou was once a happening portrait studio on Beijing Lu(and because we made a lot of Instagram art during our first trip).展开更多
This tangshui is full of memories of my father from when I was a child,Chief Chef Bob Wu tells us,recalling his younger days in Guangdong."It’s a very traditional Cantonese syrup and helps if you have a sore thr...This tangshui is full of memories of my father from when I was a child,Chief Chef Bob Wu tells us,recalling his younger days in Guangdong."It’s a very traditional Cantonese syrup and helps if you have a sore throat,fever or just find it difficult to adapt to the climate here."It also tastes amazing.展开更多
An old family recipe from Puglia,a southern region that forms the heel of Italy's boot,orecchiette is a variety of handmade pasta that translates(and resembles)little ears/But don't worry;you seasoned Cantones...An old family recipe from Puglia,a southern region that forms the heel of Italy's boot,orecchiette is a variety of handmade pasta that translates(and resembles)little ears/But don't worry;you seasoned Cantonese diner you-only semo・lina flour;water;salt and a bit of olive oil go into making it.Scan the QR code and watch our home cooking video to see exactly how Chef de Cuisine Vincenzo Gatti shapes the dough to form this traditional pasta.It's a treat when you're home alone and in the mood to whip up something special!展开更多
It was early in the 1980s when one New York Times Magazine wrote about Vietnamese food.The flavors,they penned,and we quote directly,"were like lightning bolts to our jaded palates."The chicsters,the hippies...It was early in the 1980s when one New York Times Magazine wrote about Vietnamese food.The flavors,they penned,and we quote directly,"were like lightning bolts to our jaded palates."The chicsters,the hippies and the culinary bigwigs greeted it rapturously and hastened to try it.Fresh herbs!Lively flavors!Oh,and pho!Lighter than Chinese,it was seemingly less fiery than Thai.And then,just like that,it became a part of our gastronomic landscape.展开更多
Were do you go to escape monotony?To treat your taste buds to something other than the same two or three dishes you force down week after week for lunch in Guangzhou?Well,dear reader you go Somewhere Else.
During China's dynastic era,there were many specific conventions associated with addressing the emperor A new Cantonese eatery on Jianshe Liu Malu has taken inspiration from these conversational formulae with a ho...During China's dynastic era,there were many specific conventions associated with addressing the emperor A new Cantonese eatery on Jianshe Liu Malu has taken inspiration from these conversational formulae with a homophonous play on the old Chinese phrase‘xiezhu long'en'(谢主笼恩).Literally meaning‘thank you lord for your grand offerings/it was a customary response when acknowledging gifts from the sovereign,but would Xiezhu Long'en merit the seal of approval or summary execution?展开更多
Hot pot:the one Chinese food all foreigners can agree to love.This month,we're introducingfour classic varieties and sharing a few cooking tips so you can partake in some steamy DIY action at home this winter.
Prized for its hard shell and meaty qualities,Canadian lobster is the country's most valuable export.In fact,China is becoming a preferred destination for Canadian crustaceans as demand skyrockets.Caught in ...Prized for its hard shell and meaty qualities,Canadian lobster is the country's most valuable export.In fact,China is becoming a preferred destination for Canadian crustaceans as demand skyrockets.Caught in the wild and sustainable,with a high meat yield that is low in fat,contains 90 percent protein and no carbohydrates,folks here in the Middle Kingdom love them.The main draw,however,is that they resemble dragons,making them an auspicious and sought-after ingredient This indigenous recipe,although somewhat complex,will amaze your guests and make for a delightful(and slightly drunken)summer blowout.展开更多
The cod is no romantic fish.Its capture has inspired neither artistic masterpieces nor heroic rituals.And yet,it's unusual to find a fish that nations went to war over.As a matter of fact,the last of t...The cod is no romantic fish.Its capture has inspired neither artistic masterpieces nor heroic rituals.And yet,it's unusual to find a fish that nations went to war over.As a matter of fact,the last of the Cod Wars,a series of skirmishes between Britain and Iceland,ended in 1976.Popular fare,especially when dried and salted,its flaky flesh is also almost 100 percent cholesterol free and an important source of vitamins and minerals like phosphorus,calcium and iodine.展开更多
Don’t be misled by the name-this review isn't dedicated to the eccentric British character portrayed by Rowan Atkinson.Rather,it refers to the fact that Mr.Bean sells bean products;everything from soy...Don’t be misled by the name-this review isn't dedicated to the eccentric British character portrayed by Rowan Atkinson.Rather,it refers to the fact that Mr.Bean sells bean products;everything from soy milk to legume snacks.Founded in 1995,the Singaporean chain boldly expanded soy milk’s'territory’to occupy a crucial space in people’s everyday diets.展开更多
The pubs and restaurants of Xingguo Lu.Fantastic dim sum joints scattered throughout the city.Delicious international fare around Xiaohei,Taojin and beyond.And we must never,ever forget the heavenly banoffee pie...The pubs and restaurants of Xingguo Lu.Fantastic dim sum joints scattered throughout the city.Delicious international fare around Xiaohei,Taojin and beyond.And we must never,ever forget the heavenly banoffee pie at Social&Co.Gosh,why are we not losing weight?Living in Guangzhou,finding nourishing food to eat every day is a struggle.Preparing low-fat meals at home is time consuming;munching salads every day is boring;and restaurant‘health food’usually contains hidden calories,not to mention that it can be expensive.Fortunately,we now have a new option.展开更多
If there is one telltale sign of a decent restaurant,it’s the length of the queue outside the shop Nine times out of 10,we've passed by La Cesar Pizzeria to find a snaking line of loyal customers waiting fo...If there is one telltale sign of a decent restaurant,it’s the length of the queue outside the shop Nine times out of 10,we've passed by La Cesar Pizzeria to find a snaking line of loyal customers waiting for a seat.It begs the question:what's so special about their pizza?A Shenzhen-based brand,La Cesar entered Guangzhou at the end of last year and has quickly earned a large following.With its fourth branch under construction near Guangzhou Fast Railway Station,the chain captures diners’hearts with 100 percent handmade durian pizza.展开更多
文摘Tucked behind a sea of mobile phone booths buzzing with vexing salesmen on the fourth floor of China Plaza,Amy Kitchen-a conspicuous baby blue presence with minimalist decor-seems gracefully out of place.
文摘Not so muich a secret loration as an undiscov-ered realm,JQK Cluh and Loft is a golden nugget amidst the mnck of new ven1ues on Xingsheng Lu Located just around the corner from the W Hatel,it was previously knnwn as the Margaret River Wine Bar-ironic,considering the Australian waterway was once the site of a several gold rushes.
文摘Two things come to mind when we,salivating,recall Veg Tables.First,roses,because the vegetarian cafe serves pink glasses of rose-and-beet-infused water on the fourth floor of florist-meets-clothing-boutique Goelia 225.Second,photography,since the historic qilou was once a happening portrait studio on Beijing Lu(and because we made a lot of Instagram art during our first trip).
文摘This tangshui is full of memories of my father from when I was a child,Chief Chef Bob Wu tells us,recalling his younger days in Guangdong."It’s a very traditional Cantonese syrup and helps if you have a sore throat,fever or just find it difficult to adapt to the climate here."It also tastes amazing.
文摘An old family recipe from Puglia,a southern region that forms the heel of Italy's boot,orecchiette is a variety of handmade pasta that translates(and resembles)little ears/But don't worry;you seasoned Cantonese diner you-only semo・lina flour;water;salt and a bit of olive oil go into making it.Scan the QR code and watch our home cooking video to see exactly how Chef de Cuisine Vincenzo Gatti shapes the dough to form this traditional pasta.It's a treat when you're home alone and in the mood to whip up something special!
文摘It was early in the 1980s when one New York Times Magazine wrote about Vietnamese food.The flavors,they penned,and we quote directly,"were like lightning bolts to our jaded palates."The chicsters,the hippies and the culinary bigwigs greeted it rapturously and hastened to try it.Fresh herbs!Lively flavors!Oh,and pho!Lighter than Chinese,it was seemingly less fiery than Thai.And then,just like that,it became a part of our gastronomic landscape.
文摘Were do you go to escape monotony?To treat your taste buds to something other than the same two or three dishes you force down week after week for lunch in Guangzhou?Well,dear reader you go Somewhere Else.
文摘During China's dynastic era,there were many specific conventions associated with addressing the emperor A new Cantonese eatery on Jianshe Liu Malu has taken inspiration from these conversational formulae with a homophonous play on the old Chinese phrase‘xiezhu long'en'(谢主笼恩).Literally meaning‘thank you lord for your grand offerings/it was a customary response when acknowledging gifts from the sovereign,but would Xiezhu Long'en merit the seal of approval or summary execution?
文摘Hot pot:the one Chinese food all foreigners can agree to love.This month,we're introducingfour classic varieties and sharing a few cooking tips so you can partake in some steamy DIY action at home this winter.
文摘Prized for its hard shell and meaty qualities,Canadian lobster is the country's most valuable export.In fact,China is becoming a preferred destination for Canadian crustaceans as demand skyrockets.Caught in the wild and sustainable,with a high meat yield that is low in fat,contains 90 percent protein and no carbohydrates,folks here in the Middle Kingdom love them.The main draw,however,is that they resemble dragons,making them an auspicious and sought-after ingredient This indigenous recipe,although somewhat complex,will amaze your guests and make for a delightful(and slightly drunken)summer blowout.
文摘The cod is no romantic fish.Its capture has inspired neither artistic masterpieces nor heroic rituals.And yet,it's unusual to find a fish that nations went to war over.As a matter of fact,the last of the Cod Wars,a series of skirmishes between Britain and Iceland,ended in 1976.Popular fare,especially when dried and salted,its flaky flesh is also almost 100 percent cholesterol free and an important source of vitamins and minerals like phosphorus,calcium and iodine.
文摘Don’t be misled by the name-this review isn't dedicated to the eccentric British character portrayed by Rowan Atkinson.Rather,it refers to the fact that Mr.Bean sells bean products;everything from soy milk to legume snacks.Founded in 1995,the Singaporean chain boldly expanded soy milk’s'territory’to occupy a crucial space in people’s everyday diets.
文摘The pubs and restaurants of Xingguo Lu.Fantastic dim sum joints scattered throughout the city.Delicious international fare around Xiaohei,Taojin and beyond.And we must never,ever forget the heavenly banoffee pie at Social&Co.Gosh,why are we not losing weight?Living in Guangzhou,finding nourishing food to eat every day is a struggle.Preparing low-fat meals at home is time consuming;munching salads every day is boring;and restaurant‘health food’usually contains hidden calories,not to mention that it can be expensive.Fortunately,we now have a new option.
文摘If there is one telltale sign of a decent restaurant,it’s the length of the queue outside the shop Nine times out of 10,we've passed by La Cesar Pizzeria to find a snaking line of loyal customers waiting for a seat.It begs the question:what's so special about their pizza?A Shenzhen-based brand,La Cesar entered Guangzhou at the end of last year and has quickly earned a large following.With its fourth branch under construction near Guangzhou Fast Railway Station,the chain captures diners’hearts with 100 percent handmade durian pizza.
