Results from a space experiment on bubble thermocapillary migration conducted on board the Chinese 22nd recoverable satellite were presented. Considering the temperature field in the cell was disturbed by the accumula...Results from a space experiment on bubble thermocapillary migration conducted on board the Chinese 22nd recoverable satellite were presented. Considering the temperature field in the cell was disturbed by the accumulated bubbles, the temperature gradient was corrected firstly with the help of the temperature measurement data at six points and numerical simulation. Marangoni number (Ma) of single bubble migrating in the space experiment ranged from 98.04 to 9288, exceeding that in the previous experiment data. The experiment data including the track and the velocity of two bubble thermocapillary migration showed that a smaller bubble would move slower as it was passed by a larger one, and the smaller one would even rest in a short time when the size ratio was large enough.展开更多
During the process of lysozyme protein crystallization with batch method,the macroscopic flow field of solid/liquid system was observed by particle image velocimetry(PIV). Furthermore,a normal growth rate of(110) face...During the process of lysozyme protein crystallization with batch method,the macroscopic flow field of solid/liquid system was observed by particle image velocimetry(PIV). Furthermore,a normal growth rate of(110) face and local flow field around a single protein crystal were obtained by a long work dis-tance microscope. The experimental results showed that the average velocity,the maximal velocity of macroscopic solid/liquid system and the velocity of local flow field around single protein crystal were fluctuant. The effective boundary layer thickness δeff,the concentration at the interface Ci and the characteristic velocity V were calculated using a convection-diffusion model. The results showed that the growth of lysozyme crystal in this experiment was dominated by interfacial kinetics rather than bulk transport,and the function of buoyancy-driven flow in bulk transport was small,however,the effect of bulk transport in crystal growth had a tendency to increase with the increase of lysozyme concentra-tion. The calculated results also showed that the order of magnitude of shear force was about 10-21 N,which was much less than the bond force between the lysozyme molecules. Therefore the shear force induced by buoyancy-driven flows cannot remove the protein molecules from the interface of crystal.展开更多
基金the National Natural Science Foundation of China (Grant No. 10432060)the Knowledge Innovation Program of Chinese Academy of Sciences (KJCX2-SW-L05, KACX2-SW-322)
文摘Results from a space experiment on bubble thermocapillary migration conducted on board the Chinese 22nd recoverable satellite were presented. Considering the temperature field in the cell was disturbed by the accumulated bubbles, the temperature gradient was corrected firstly with the help of the temperature measurement data at six points and numerical simulation. Marangoni number (Ma) of single bubble migrating in the space experiment ranged from 98.04 to 9288, exceeding that in the previous experiment data. The experiment data including the track and the velocity of two bubble thermocapillary migration showed that a smaller bubble would move slower as it was passed by a larger one, and the smaller one would even rest in a short time when the size ratio was large enough.
基金Supported by the National Natural Science Foundation of China (Grant Nos. 10472127 and 10432060) the Knowledge Innovation Program of Chinese Acad-emy of Sciences (Grant Nos. KSCX2-SW-322 and KJCX2-SW-L05)
文摘During the process of lysozyme protein crystallization with batch method,the macroscopic flow field of solid/liquid system was observed by particle image velocimetry(PIV). Furthermore,a normal growth rate of(110) face and local flow field around a single protein crystal were obtained by a long work dis-tance microscope. The experimental results showed that the average velocity,the maximal velocity of macroscopic solid/liquid system and the velocity of local flow field around single protein crystal were fluctuant. The effective boundary layer thickness δeff,the concentration at the interface Ci and the characteristic velocity V were calculated using a convection-diffusion model. The results showed that the growth of lysozyme crystal in this experiment was dominated by interfacial kinetics rather than bulk transport,and the function of buoyancy-driven flow in bulk transport was small,however,the effect of bulk transport in crystal growth had a tendency to increase with the increase of lysozyme concentra-tion. The calculated results also showed that the order of magnitude of shear force was about 10-21 N,which was much less than the bond force between the lysozyme molecules. Therefore the shear force induced by buoyancy-driven flows cannot remove the protein molecules from the interface of crystal.
