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Review of Factors Influencing Active Components of Lonicera japonica Thunb. 被引量:3
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作者 Ya SU Yi PEI +5 位作者 Wenjun SUN Yuejun ZHANG Lei ZHAO changzhong ding Jiangli NIE Baiming WANG 《Medicinal Plant》 CAS 2019年第4期5-8,共4页
Lonicera japonica Thunb. is a typical medicinal and edible plant in China. It has antibacterial, anti-oxidant, anti-endotoxin, and anti-inflammatory effects, etc. Its pharmacological action is closely related to its a... Lonicera japonica Thunb. is a typical medicinal and edible plant in China. It has antibacterial, anti-oxidant, anti-endotoxin, and anti-inflammatory effects, etc. Its pharmacological action is closely related to its active components. Based on the results of previous studies, this paper summarized the effects of variety, origin, cultivation conditions, pruning, harvesting period and processing methods on the active components of L. japonica , in the hope of providing theoretical guidance for high-yield and high-quality cultivation of L. japonica. 展开更多
关键词 LONICERA JAPONICA Thunb. ACTIVE COMPONENTS Influencing FACTORS
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