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Studies on antioxidative activities of methanol extract from Murraya paniculata 被引量:8
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作者 chao-hua zhu Zhen-lin Lei Yan-ping Luo 《Food Science and Human Wellness》 SCIE 2015年第3期108-114,共7页
Murraya paniculata(L.),a well-known medical plant,has widely been used to treat inflammation,stomach ache,internal and external injuries,and for other purposes.In this study,we determined the reducing,lipid peroxidati... Murraya paniculata(L.),a well-known medical plant,has widely been used to treat inflammation,stomach ache,internal and external injuries,and for other purposes.In this study,we determined the reducing,lipid peroxidation inhibition,1,1-diphenyl-2-picryl-hydrazil radical(DPPH•)scavenging,superoxide anion radical(O2−•)scavenging,hydroxyl radical(HO•)scavenging and hydrogen peroxide(H2O2)scavenging activities of the methanolic extract of M.paniculata(MPE)by UV–vis spectrophotometer.The results showed that M.paniculata was rich in flavonoids(375 mg RE/g of extract).Reducing,lipid peroxidation inhibition and HO•scavenging activities of the extract were 0.26 mg/mL,0.023 mg/mL and 0.302 mg/mL,respectively,these activities were significantly higher than those of trolox.Other antioxidative behavior indicators,i.e.,DPPH•scavenging,O2−•scavenging and H2O2 scavenging activities of MPE were 0.93 mg/mL,0.581 mg/mL and 0.47 mg/mL,respectively,and were comparable to those exhibited by trolox.These results indicate that the methanolic extract of M.paniculata exhibited strong antioxidative and radical scavenging activities. 展开更多
关键词 paniculata PEROXIDATION INJURIES
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