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Chemical Mechanism of Flower Color Microvariation in Paeonia with Yellow Flowers 被引量:10
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作者 Yong Yang Bing Li +5 位作者 chengyong feng Qian Wu Qianyu Wang Shanshan Li Xiaonan Yu Liangsheng Wang 《Horticultural Plant Journal》 SCIE 2020年第3期179-190,共12页
Paeonia species are important ornamental plants,including three types:tree peony,herbaceous peony,and Itoh hybrid peony.Paeonia with yellow color is desired and becoming popular.However,the chemical mechanism of the f... Paeonia species are important ornamental plants,including three types:tree peony,herbaceous peony,and Itoh hybrid peony.Paeonia with yellow color is desired and becoming popular.However,the chemical mechanism of the formation of yellow flowers in Paeonia is still unclear.In this study,14 representative samples were selected:four samples of three species of Paeonia,four herbaceous peony cultivars,three lutea hybrid tree peony cultivars,and three Itoh hybrid peony cultivars.The petal extracts of the samples were determined by HPLC-DAD and HPLCQ-TOF-MS/MS.In total,29 flavonoids were isolated and identified,including 28 flavonol glycosides and one chalcone derivative.There were significant differences in the composition and content of flavonoids in petals of different cultivars(species).The total content of flavonoids was between 19.430 and 143.043 mg·g^−1 DW.Flavonol glycosides were detected in all samples.Chalconaringenin 2′-O-glucoside was detected from one herbaceous peony cultivar‘Golden Wheel’lutea hybrid tree peony cultivars,and Itoh peony cultivars.The content of chalconaringenin 2′-O-glucoside in the samples was more than 43% of total flavonoids.The pigment type and content of lutea hybrid tree peonies and Itoh hybrid peonies are similar.Total flavonoids,especially quercetin 3-O-galloylglucoside and chalconaringenin 2′-O-glucoside contribute greatly to the formation of yellow flowers of Paeonia.The results of this study provide a comprehensive understanding of the chemical mechanism for yellow flower coloration of Paeonia,and lay the foundation for yellow flower breeding of Paeonia. 展开更多
关键词 PAEONIA Yellow flower HPLC Flavonoid composition BREEDING
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The R2R3-MYB transcription factor GhMYB1a regulates flavonol and anthocyanin accumulation in Gerbera hybrida 被引量:9
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作者 Chunmei Zhong Yi Tang +11 位作者 Bin Pang Xukun Li Yuping Yang Jing Deng chengyong feng Lingfei Li Guiping Ren Yaqin Wang Jianzong Peng Shulan Sun Shan Liang Xiaojing Wang 《Horticulture Research》 SCIE 2020年第1期1783-1795,共13页
Anthocyanins and flavonols have vital roles in flower coloration,plant development,and defense.Because anthocyanins and flavonols share the same subcellular localization and common biosynthetic substrates,these pathwa... Anthocyanins and flavonols have vital roles in flower coloration,plant development,and defense.Because anthocyanins and flavonols share the same subcellular localization and common biosynthetic substrates,these pathways may compete for substrates.However,the mechanism regulating this potential competition remains unclear.Here,we identified GhMYB1a,an R2R3-MYB transcription factor involved in the regulation of anthocyanin and flavonol accumulation in gerbera(Gerbera hybrida).GhMYB1a shares high sequence similarity with that of other characterized regulators of flavonol biosynthesis.In addition,GhMYB1a is also phylogenetically grouped with these proteins.The overexpression of GhMYB1a in gerbera and tobacco(Nicotiana tabacum)resulted in decreased anthocyanin accumulation and increased accumulation of flavonols by upregulating the structural genes involved in flavonol biosynthesis.We further found that GhMYB1a functions as a homodimer instead of interacting with basic helix-loop-helix cofactors.These results suggest that GhMYB1a is involved in regulating the anthocyanin and flavonol metabolic pathways through precise regulation of gene expression.The functional characterization of GhMYB1a provides insight into the biosynthesis and regulation of flavonols and anthocyanins. 展开更多
关键词 PRECISE SIMILARITY INSIGHT
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我国6种主要木本油料作物的研究进展 被引量:64
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作者 尹丹丹 李珊珊 +5 位作者 吴倩 冯成庸 李冰 王倩玉 王亮生 徐文忠 《植物学报》 CAS CSCD 北大核心 2018年第1期110-125,共16页
选择我国3种传统木本油料作物油茶(Camellia oleifera)、核桃(Juglans regia)和文冠果(Xanthoceras sorbifolium)以及3种新兴木本油料作物油用牡丹(Paeonia suffruticosa)、星油藤(Plukenetia volubilis)和元宝枫(Acer truncatum),从种... 选择我国3种传统木本油料作物油茶(Camellia oleifera)、核桃(Juglans regia)和文冠果(Xanthoceras sorbifolium)以及3种新兴木本油料作物油用牡丹(Paeonia suffruticosa)、星油藤(Plukenetia volubilis)和元宝枫(Acer truncatum),从种质资源概况、脂肪酸组成、活性成分以及油脂合成代谢的分子生物学等方面进行了详细综述。文章旨在引导国内生产者因地制宜地种植木本油料作物,从而发挥木本植物油的优势,补充草本油料供给不足。同时,在资源保护的前提下,增加我国植物油供给量,丰富人们的营养来源和提高健康水平。该文还分析了我国木本油料作物利用中存在的问题,为进一步开发利用木本油料作物指明了研究方向。 展开更多
关键词 活性成分 Α-亚麻酸 脂肪酸 脂肪酸脱氢酶 分子生物学 木本油料作物
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