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Chemoprotective activity of aqueous leaf extract of Acalypha wilkesiana against cyclophosphamide-induced toxicity in rats
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作者 Chinedu P.Anokwuru God’swill N.Anyasor +6 位作者 Olutayo S.Shokunbi Babajide Sopekan Oyindamola K.Osinuga Olusola E.Afolabi Olamide B.Arojojoye chibundu n.ezekiel Isaiah DI.Ramaite 《Asian Pacific Journal of Tropical Medicine》 SCIE CAS 2019年第9期409-415,共7页
Objective:To investigate the protective effect of aqueous leaf extract of Acalypha(A.)wilkesiana Muell.Arg(Euphorbiaceae)against cyclophosphamide-induced toxicity in albino rats.Methods:Twenty male albino rats were ra... Objective:To investigate the protective effect of aqueous leaf extract of Acalypha(A.)wilkesiana Muell.Arg(Euphorbiaceae)against cyclophosphamide-induced toxicity in albino rats.Methods:Twenty male albino rats were randomly divided into five groups of four animals each.The control group(Ⅰ)was fed with pellets and distilled water,while group Ⅱ was orally administered with only 20 mg/kg cyclophosphamide.Groups Ⅲ,Ⅳ and Ⅴ were coadministered with 20 mg/kg body weight cyclophosphamide and 110,220 and 440 mg/kg body weight A.wilkesiana leaf extract,respectively,for 7 d.After treatment,liver and kidney function biomarkers,haematological parameters,liver antioxidants,and mitochondrial membrane permeability transition pore opening were investigated.Results:A.wilkesiana leaf extract significantly reduced(P<0.05)cyclophosphamide-induced increase in plasma aspartate aminotransferase,alanine aminotransferase,creatinine,uric acid and urea.It increased superoxide dismutase,catalase,glutathione-S-transferase activities and reduced glutathione levels.It also increased packed cell volume count,hemoglobin concentration and white blood cell count while inhibiting the induction of mitochondrial swelling.Conclusions:This study demonstrates that aqueous extract of A.wilkesiana leaf protected tissues against cyclophosphamide-induced oxidative damage. 展开更多
关键词 MEDICINAL plants Oxidative stress Chemoprotective ACTIVITY CYCLOPHOSPHAMIDE ACALYPHA wilkesiana
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Mycotoxin Contamination of Bush Mango,Cashew Nuts,Okra,Sesame and Sorghum Marketed in Nasarawa State,Nigeria
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作者 Isaac M.Ogara Michael Sulyok +8 位作者 Anthony Negedu Kolawole I.Ayeni Zega M.Zebedee John D.Mamman Abiodun Adedokun Janet I.Ogara Eunice A.Adgidzi chibundu n.ezekiel Rudolf Krska 《粮油食品科技》 2021年第6期83-92,共10页
Food crops(bush mango(n=12),roasted cashew nut(n=12),dried okra(n=12),sesame(n=35)and sorghum(n=36))sold in markets in Nasarawa state,Nigeria,were analyzed using a LC-MS/MS mycotoxin method.The hepatocarcinogenic afla... Food crops(bush mango(n=12),roasted cashew nut(n=12),dried okra(n=12),sesame(n=35)and sorghum(n=36))sold in markets in Nasarawa state,Nigeria,were analyzed using a LC-MS/MS mycotoxin method.The hepatocarcinogenic aflatoxin B_(1) was detected in 42%,25%and 19%of bush mango,dried okra and sorghum samples at mean concentrations of 19.2μg/kg,8.27μg/kg and 4.75μg/kg,respectively,while fumonisin B_(1) contaminated 9%of the sesame(mean:12.5μg/kg)and 47%of the sorghum(mean:461μg/kg)samples.At least 19%of the sorghum samples were co-contaminated with aflatoxin B_(1) and fumonisin B_(1).The nephrotoxic ochratoxin A was detected in bush mango,sorghum and,for the first time to the best of our knowledge,in dried okra.These vended food crops in the local markets are therefore prone to mycotoxin contamination,which may pose a health threat to consumers,and require intentional mitigation efforts. 展开更多
关键词 Aflatoxin B1 cereals NUTS oil seeds food safety mycotoxins public health vegetables
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