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Chemical Composition and Allelopathic Activity of <i>Parthenium hysterophorus</i>and <i>Ambrosia polystachya</i>Weeds Essential Oils
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作者 Cíntia Alvarenga S. F. de miranda maria das G. Cardoso +7 位作者 maria Laene m. de Carvalho Ana Cristina S. Figueiredo David L. Nelson christiane m. de oliveira marcos de S. Gomes Juliana de Andrade Josefina A. de Souza Luiz R. marques de Albuquerque 《American Journal of Plant Sciences》 2014年第9期1248-1257,共10页
The volatile constituents of the essential oils from leaves from the weed plants Parthenium hysterophorus and Ambrosia polystachya were identified and quantified by GLC-MS and GLC. Allelopathic activities were determi... The volatile constituents of the essential oils from leaves from the weed plants Parthenium hysterophorus and Ambrosia polystachya were identified and quantified by GLC-MS and GLC. Allelopathic activities were determined by methods that evaluated the volatile effects and the direct application of these essential oils on the seed germination and seedling vigor of lettuce. We identified 27 compounds in the essential oil from P. hysterophorus, and the main constituents were germacrene-D (35.9%), trans-β-ocimene (8.5%) and β-myrcene (7.6%). In the essential oil from A. polystachya, 40 constituents were identified and the principal compounds were germacrene-D (29.3%), trans-β-ocimene (13.6%) and β-caryophyllene (9.8%). In both methods, the essential oil from A. polystachya presented a greater potential for reducing seed germination and seedling vigor in lettuce than the essential oil from P. hysterophorus, and this activity might be attributed to its higher content of monoterpenes. 展开更多
关键词 VOLATILE Oils ALLELOPATHY Asteraceae
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