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Assessment of cancer risk in two rural West Texas communities using anthropometrics, diet, and physical activity
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作者 Natalie Masis Debra B. Reed +2 位作者 Barent N. McCool Jamie A. Cooper conrad lyford 《Open Journal of Preventive Medicine》 2013年第3期285-292,共8页
Cancer risks in the United States are linked to undesirable dietary and physical activity habits that may be more common in rural communities. This study assessed the cancer risk in two rural West Texas communities th... Cancer risks in the United States are linked to undesirable dietary and physical activity habits that may be more common in rural communities. This study assessed the cancer risk in two rural West Texas communities through anthropometrics, diet, and physical activity measures (n = 374). No significant relationships were found between body mass index (BMI) and waist circumference (WC) with consumption of fruits, vegetables, whole grains, and sugar-sweetened beverages;however, data showed significant negative associations between BMI and WC and physical activity. Over 58% of the sample was unaware of the link between obesity and cancer risk. Further evaluation of cancer risk in rural communities is needed to develop effective interventions and reduce health disparities. 展开更多
关键词 NUTRITION Obesity Cancer Risk RURAL COMMUNITIES
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