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Changes in nutritional status after liver transplantation 被引量:5
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作者 Michela Giusto Barbara Lattanzi +3 位作者 Vincenza Di Gregorio Valerio Giannelli cristina lucidi Manuela Merli 《World Journal of Gastroenterology》 SCIE CAS 2014年第31期10682-10690,共9页
Chronic liver disease has an important effect on nutritional status, and malnourishment is almost universally present in patients with end-stage liver disease who undergo liver transplantation. During recent decades,a... Chronic liver disease has an important effect on nutritional status, and malnourishment is almost universally present in patients with end-stage liver disease who undergo liver transplantation. During recent decades,a trend has been reported that shows an increase in number of patients with end-stage liver disease and obesity in developed countries. The importance of carefully assessing the nutritional status during the workup of patients who are candidates for liver replacement is widely recognised. Cirrhotic patients with depleted lean body mass(sarcopenia) and fat deposits have an increased surgical risk; malnutrition may further impact morbidity, mortality and costs in the post-transplantation setting. After transplantation and liver function is restored, many metabolic alterations are corrected,dietary intake is progressively normalised, and lifestyle changes may improve physical activity. Few studies have examined the modifications in body composition that occur in liver recipients. During the first 12 mo, the fat mass progressively increases in those patients who had previously depleted body mass, and the muscle mass recovery is subtle and non-significant by the end of the first year. In some patients, unregulated weight gain may lead to obesity and may promote metabolicdisorders in the long term. Careful monitoring of nutritional changes will help identify the patients who are at risk for malnutrition or over-weight after liver transplantation. Physical and nutritional interventions must be investigated to evaluate their potential beneficial effect on body composition and muscle function after liver transplantation. 展开更多
关键词 LIVER TRANSPLANTATION SARCOPENIA MALNUTRITION Obes
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Intraparenchymal hepatic hematoma following endoscopic retrograde cholangiopancreatography: Risk factors and conservative approach in acute management
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作者 Valeria D’Ovidio Giovanni Bruno +2 位作者 Giulio Sodani cristina lucidi Marco Emilio Bazuro 《Hepatobiliary & Pancreatic Diseases International》 SCIE CAS CSCD 2021年第3期293-295,共3页
Endoscopic retrograde cholangiopancreatography(ERCP) is an invasive procedure with a complication rate ranging from 4% to 10% [1]. While post-procedure pancreatitis is the most common risk, bleeding also deserves atte... Endoscopic retrograde cholangiopancreatography(ERCP) is an invasive procedure with a complication rate ranging from 4% to 10% [1]. While post-procedure pancreatitis is the most common risk, bleeding also deserves attention. The most common symptoms of post-procedure bleeding were abdominal pain(91.7%), anemia(43.8%), hypotension(29.2%) and fever(20.8%) [2,3]. 展开更多
关键词 RETROGRADE BLEEDING ANEMIA
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