The Combined Action Strategy of Two Stresses, Salinity and Cu++ on Growth, Metabolites and Protein Pattern of Wheat Plant

The response of wheat plants to different osmotic stress levels varied among the different organs root, shoot and spike and the situation of these organs with application of two Cu++ levels 5 mM and 25 mM as CuSO4. The sensitivity of root organ was related with reduction in fresh, dry matter and length. This resulted from reduction of soluble sugar reflected a reduction in water uptake and K+ content of the cell sap. In the moderate organ spike, the reduction in fresh, dry matter and length were concomitant with the accumulation of soluble sugar and a huge accumulation of soluble protein. In the higher organ shoot, this related with more water uptake which in turn induced an accumulation of soluble protein and cofactor K+ content. It can be recorded that shoot was higher Na+ accumulation than root and spike. Data also showed further stimulatory effect on growth parameters by Cu++ applications with either concentration (7.5 mM and 25 mM). Irrigating the soil with either 7.5 or 25 mM CuSO4 induced a huge accumulation in soluble sugar, soluble protein and nitrate reductase. Cupper treatment with either concentration 7.5 mM or 25 mM induced a marked decrease in Na+ content at all OSL and has no significant change in the accumulation of K+ in both shoot and spike whereas induced a huge accumulation in root organ. The synthesis of protein bands with molecular weight 32.3 KDa at -1.5 MPa NaCl level treated with either 7.5 mM or 25 mM Cu++ concentrations was induced. Also the appearance of protein band with molecular weight 37KDa induced only at Cu++ treatments with 25 mM concentration in both control and under different osmotic levels (0.0, -0.3 MPa, -0.9 MPa, -1.5 MPa NaCl).

Growth, Metabolites, Protein Profile and Esterase Enzyme of Wheat Grown under Osmotic Stress with Exogenous Application of <i>Allium sativum</i>

The present work was conducted to lower and alleviate the saline injury by using natural products in garlic extract application on growth, metabolites, protein pattern and esterase enzyme of wheat plants. This study was conducted that wheat plant cv. Gimiza 11 response to osmotic stress effects and in general showed a variable response between different organs. The aerial parts of plants not only alleviated salinity injury but activated the fresh and dry matter productions. In root these parameters decreased as increasing salinity stress. Length of the shoots, roots and spikes run parallel with the previous results. Photosynthetic pigment enhanced markedly the increasing osmotic stress levels. The effect of garlic was reflected on the accumulation of soluble sugar and soluble protein in both roots and spikes, and a reduction of Na+ and an increase in K+ under garlic treatments were recorded. In the present study, staining intensity of protein bands of wheat plant was decreased as osmotic stress increased but the number of bands was increased up to -0.9 MPa, after that level a slight decrease was recorded (for control induction, 12 bands, -0.3 MPa, 16 bands, -0.6 MPa 14 bands, -0.9 14 bands, -1.2 MPa 11 bands and final 11 bands for -1.5 MPa). Induction protein bands for control plus garlic were 12 bands, for -0.3 MPa OSL plus garlic were 13 bands, for -0.6 MPa OSL plus garlic were 12 bands, for -0.9 MPa OSL plus garlic were 12 bands, for -1.2 MPa OSL were 8 bands and finally for -1.5 MPa OSL plus garlic were 9 bands. Electrophoresis studies of esterase showed wide variations in their intensities and densities among all treatments. There were 6 isozymes forms of esterase under OSL and with garlic but intensity was different. It seems that garlic extract was able to enhance the tolerance of the wheat plant to osmotic stress.