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Purification of Two Antimicrobial Substances Produced by Bacillus subtilis Strain B11 and Their Properties 被引量:1
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作者 LI Qi-qin MENG Xian-ying +4 位作者 WU Xue LIN Wei duan cheng-jie FENG Jia-xun TANG Ji- liang 《Agricultural Sciences in China》 CAS CSCD 2006年第5期363-369,共7页
Two antimicrobial substances produced by Bacillus subtilis strain B 11 were purified by boiling, DEAE 52 anion exchange chromatography and aluminum oxide adsorption chromatography, These purified substances showed onl... Two antimicrobial substances produced by Bacillus subtilis strain B 11 were purified by boiling, DEAE 52 anion exchange chromatography and aluminum oxide adsorption chromatography, These purified substances showed only one spot on silica gel thin layer chromatography (TLC). Antimicrobial assays showed that antimicrobial substances A and B inhibited the growth of plant pathogens such as Fusarium oxysporum Schl f.sp. niveum, Rhizoctonia solani, Ralstonia solanacearum and Xanthomonas oryzae pv. oryzae. In addition, antimicrobial substance B could also inhibit the growth of Magnaporthe grisea. These two antimicrobial substances were resistant to proteolytic enzymes and temperature as high as 121℃. 展开更多
关键词 Bacillus subtilis antimicrobial substance PURIFICATION
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