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Hypoglycemic Effect of Radix Et Rhizoma Salviae Miltiorrhizae,Guixi Green Tea and Their Compatibility on Mice
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作者 chen YANG Zhaohui HUANG +6 位作者 Liqing TANG Wenjing HUANG danyu chen Rujun SHI Suoyi HUANG Lixiang LU Shiyou ZHOU 《Medicinal Plant》 2024年第3期53-55,70,共4页
[Objectives]To explore the hypoglycemic effect of Radix Et Rhizoma Salviae Miltiorrhizae,Guixi green tea and their compatibility on mice,so as to provide more options for the adjuvant treatment of diabetes and improve... [Objectives]To explore the hypoglycemic effect of Radix Et Rhizoma Salviae Miltiorrhizae,Guixi green tea and their compatibility on mice,so as to provide more options for the adjuvant treatment of diabetes and improve the comprehensive utilization value of Guixi green tea.[Methods]After being fed adaptively for 7 d,60 SPF-grade male mice were intraperitoneally injected with alloxouracil(180 mg/kg)to induce hyperglycemia model,from which 35 mice with a successful model were selected.They were randomly divided into 5 groups(Danshen group,green tea group,compatible group,positive control group and blank control group),with 7 animals in each group.The mice in all groups were administered according to the dose of 200 mg/kg once a day for 15 d.After the last administration,their body weight was measured on the 15 th day after fasting for 12 h,and their fasting blood glucose was measured by tail clipping.[Results]After modeling,the mice in each group showed typical hyperglycemia symptoms,namely obvious polydipsia,polyphagia,polyuria and weight loss.Compared with the blank control group,Danshen group and green tea group had obvious hypoglycemic effect(P<0.05),and compatible group had significant hypoglycemic effect(P<0.01).Compared with the blank control group,the weight loss of diabetic mice could also be inhibited in green tea group and compatible group(P<0.05).[Conclusions]Danshen,Guixi green tea and their compatibility had the effect of lowering blood sugar,among which the compatible group had the most obvious effect. 展开更多
关键词 SALVIA miltiorrhiza Guixi green TEA Compatibility BLOOD SUGAR
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Image Enhancement in Coherent Optical Amplification by Photorefractive Crystals
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作者 danyu chen Fengchun Tian +2 位作者 Ying Liu Youwen Hu Liang Han 《Journal of Computer and Communications》 2014年第2期42-47,共6页
In this paper, a model of two-wave mixing in the photorefractive crystal, which takes account of the difference in spatial frequency in a beam, has been built to study the image enhancement effect in coherent optical ... In this paper, a model of two-wave mixing in the photorefractive crystal, which takes account of the difference in spatial frequency in a beam, has been built to study the image enhancement effect in coherent optical amplification. Based on the theoretical analysis of the model, the gain distribution for each pixel in the signal beam has been obtained. It shows that the unevenness of the gain is induced by the difference in spatial frequency in the beam. The factors that impact on the uniformity of image enhancement have been analyzed. As an example, the effects of these factors in a given photorefractive crystal have been studied through simulation. 展开更多
关键词 COHERENT Optical AMPLIFICATION PHOTOREFRACTIVE Effect IMAGE ENHANCEMENT Unevenness of GAIN
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