The present study was performed to investigate the influence of fish oil (FO), two terrestrial animal fats (lard (PL) and poultry oil (CF)) and three vegetable oils (palm kernel (PKO), sheabutter (SBO) and sunflower (...The present study was performed to investigate the influence of fish oil (FO), two terrestrial animal fats (lard (PL) and poultry oil (CF)) and three vegetable oils (palm kernel (PKO), sheabutter (SBO) and sunflower (SFO)) as the dietary lipid sources on the growth performance, nutrient digestibility, fatty acid (FA) composition and histology of Hetero-branchus longifilis. Six isonitrogenous and isoenergetic diets containing 6% of added fat from the lipid sources were formulated and used. Each diet was fed to triplicate groups of 20 fish. The lipid source influenced (P < 0.05) weight gain, specific growth rate, feed conversion ratio, hepatosomatic index and nutrient digestibility. Liver morphology of H. longifilis fed CF showed intense steatosis with hepatocytes containing numerous lipid vacuoles. However, fish fed PKO and SFO showed regular-shaped hepatocytes with few lipid vacuoles in the cytoplasm. Fillet FA profile of fish fed PKO, SBO, PL and CF diets had significantly higher (P < 0.05) concentrations of SFA and MUFA, but lower PUFA com-pared to fish fed FO and SFO diets. Fillet of fish fed the FO diet had higher (P < 0.05) concentrations of EPA and DHA compared with fish fed the other diets. The results of this study shows that alternative lipids sources could be used in H. longifilis diets however, inclusion of PKO or SBO in the diet of H. longifilis produced fillets with low concentrations of long chain n-3 PUFA.展开更多
The effects of treatment methods on the nutritive value of cotton seed cake (CSC) for laying hens were examined. Olympia laying hens (n = 96) were assigned randomly to a 2 × 3 factorial combination of fermented o...The effects of treatment methods on the nutritive value of cotton seed cake (CSC) for laying hens were examined. Olympia laying hens (n = 96) were assigned randomly to a 2 × 3 factorial combination of fermented or unfermented CSC supplemented with enzyme, Vitamin E and ferrous sulphate over a 4-week feeding period. CSC was incorporated at 15% in the diets. Results showed no significant differences (P > 0.05) in feed intake, body weight gain and egg weight due to treatments. However, hen-day egg production was significantly reduced (P 0.05). Serum concentration of total protein among dietary treatments was lower (P 0.05) for all treatments. Generally, activities of alanine and aspartate aminotransferases increased (P < 0.05) among CSC dietary treatments compared with the control diet. The interaction between CSC form and additives had no significant effect on any of the parameters. The results of this study indicate that the treatment methods employed for CSC could not significantly improve its nutritive value for egg production at 15% level in the diet of laying hen.展开更多
文摘The present study was performed to investigate the influence of fish oil (FO), two terrestrial animal fats (lard (PL) and poultry oil (CF)) and three vegetable oils (palm kernel (PKO), sheabutter (SBO) and sunflower (SFO)) as the dietary lipid sources on the growth performance, nutrient digestibility, fatty acid (FA) composition and histology of Hetero-branchus longifilis. Six isonitrogenous and isoenergetic diets containing 6% of added fat from the lipid sources were formulated and used. Each diet was fed to triplicate groups of 20 fish. The lipid source influenced (P < 0.05) weight gain, specific growth rate, feed conversion ratio, hepatosomatic index and nutrient digestibility. Liver morphology of H. longifilis fed CF showed intense steatosis with hepatocytes containing numerous lipid vacuoles. However, fish fed PKO and SFO showed regular-shaped hepatocytes with few lipid vacuoles in the cytoplasm. Fillet FA profile of fish fed PKO, SBO, PL and CF diets had significantly higher (P < 0.05) concentrations of SFA and MUFA, but lower PUFA com-pared to fish fed FO and SFO diets. Fillet of fish fed the FO diet had higher (P < 0.05) concentrations of EPA and DHA compared with fish fed the other diets. The results of this study shows that alternative lipids sources could be used in H. longifilis diets however, inclusion of PKO or SBO in the diet of H. longifilis produced fillets with low concentrations of long chain n-3 PUFA.
文摘The effects of treatment methods on the nutritive value of cotton seed cake (CSC) for laying hens were examined. Olympia laying hens (n = 96) were assigned randomly to a 2 × 3 factorial combination of fermented or unfermented CSC supplemented with enzyme, Vitamin E and ferrous sulphate over a 4-week feeding period. CSC was incorporated at 15% in the diets. Results showed no significant differences (P > 0.05) in feed intake, body weight gain and egg weight due to treatments. However, hen-day egg production was significantly reduced (P 0.05). Serum concentration of total protein among dietary treatments was lower (P 0.05) for all treatments. Generally, activities of alanine and aspartate aminotransferases increased (P < 0.05) among CSC dietary treatments compared with the control diet. The interaction between CSC form and additives had no significant effect on any of the parameters. The results of this study indicate that the treatment methods employed for CSC could not significantly improve its nutritive value for egg production at 15% level in the diet of laying hen.
