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Development of an in vitro protein digestibility assay mimicking the chicken digestive tract 被引量:6
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作者 Dervan D.S.L.Bryan dawn a.abbott Henry L.Classen 《Animal Nutrition》 2018年第4期401-409,共9页
It is difficult to obtain in vivo digestion kinetics data of high protein ingredients using chickens. Collecting kinetics data requires repeated sampling of digesta from the small intestine during the digestion proces... It is difficult to obtain in vivo digestion kinetics data of high protein ingredients using chickens. Collecting kinetics data requires repeated sampling of digesta from the small intestine during the digestion process,which is not easily accomplished due to the anatomical structure of chicken digestive tract. An in vitro technique is proposed for measuring the digestion kinetics of protein sources fed to chickens. The method has a 30 min gastric and 3 h intestinal phase. Five hundred milligram crude protein(CP)equivalent of each meal sample(CP = % N × 6.25) was digested with pepsin(28,260 units) in 50 m L polyethylene centrifuge tubes for 30 min in a shaking water bath(150 strokes/min; 30 mm stroke length)at 41C. The 6.5 mL pancreatin was selected as the enzyme concentration for the intestinal phase, during which time 500 m L aliquots were collected at 0, 15, 30, 45, 60, 90, 120, 150, 180 and 240 min. Samples were diluted 1:820 with HCl and sodium acetate buffer, and then mixed with ninhydrin reagent(2:1) at100 ± 2C for 15 min and spectrometric readings taken at 568 nm. To validate the assay, 5 replications of soybean meal(SBM), corn gluten meal(CGM), corn distillers dried grains with solubles(CDDGS), porcine meal(PCM), fish meal(FM) and casein(CA) were digested. The digestion data were modeled with PROC NLIN procedure, and the intra coefficient of variation(CV) assessed using PROC MEANS of SAS 9.4. The digestion values at 180 min were SBM 95 ± 4, FM 93 ± 3, PCM 68 ± 4, CGM 82 ± 3 and CDDGS 70 ± 2.Intra CV for SBM, CGM, CDDGS, PCM and FM were 5%, 5%, 12%, 10% and 2%, respectively. The estimated fractional digestion rates for SBM, CGM, CDDGS, FM and PCM were 0.023, 0.013, 0.009, 0.024 and 0.013,respectively. In conclusion, the proposed in vitro technique estimated the rate and extent of the digestion of CP for the meals with low intra CV. 展开更多
关键词 Protein DIGESTION rate Soybean MEAL CORN GLUTEN MEAL CORN distillers DRIED grains with solubles Fish MEAL Porcine MEAL
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Effect of protein sources on performance characteristics of turkeys in the first three weeks of life 被引量:1
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作者 Megan L.Ross Dervan D.S.L.Bryan +1 位作者 dawn a.abbott Henry L.Classen 《Animal Nutrition》 SCIE 2019年第4期396-406,共11页
The effect of nutrition during the early life of turkey poults has a long-lasting impact on bird performance.This study assessed the digestibility of 5 high protein feed ingredients(soybean meal [SBM],corn gluten meal... The effect of nutrition during the early life of turkey poults has a long-lasting impact on bird performance.This study assessed the digestibility of 5 high protein feed ingredients(soybean meal [SBM],corn gluten meal [CGM],canola protein concentrate [CPC],fish meal [FM],and porcine meal [PCM]) in broiler chickens,as well as their use in turkey pre-starter diets fed to 21 d of age.The first experiment(5 × 2 factorial arrangement) determined nitrogen corrected apparent metabolizable energy(AMEn) and apparent ileal amino acid digestibility(AIAAD) of each ingredient in broiler chickens at 5 and 21 d of age,using 6 replications of 30 and 8 chicks,respectively.In the second experiment(completely randomized design),4 replication pens,containing 23 d-old poults,were randomly assigned to one of 5 dietary treatments.The diets were formulated based on the AMEn and AIAAD values derived in the first experiment,and consisted of a high SBM control diet,and 4 additional diets with either CPC,FM,PCM or CGM replacing 25% of the protein supplied by SBM in the control diet.Statistical analysis was completed using Proc Mixed in SAS 9.3.Planned contrasts were used to compare treatments in the second experiment.Trends were identified at P <0.10 and significant differences identified at P≤0.05.Bird age did not affect CPC,FM,CGM,and SBM AMEn,but the PCM value at d 5 was higher than that at d 21.Apparent ileal amino acid digestibility increased with age for most amino acids(AA),but the response was AA and protein source dependent.The largest average increase in AIAAD between 5 and 21 d of age was observed for CGM.Inclusion of CPC,FM,PCM,or CGM increased body weight up to 14 d,in comparison to poults fed the SBM diet,but feed efficiency and water consumption were not affected.Terminal ileum digesta moisture values were higher for birds fed SBM when compared to those fed PCM.These results demonstrate that combining SBM with CPC,FM,PCM,or CGM improves poult performance during the first 14 d of life in comparison to feeding SBM alone. 展开更多
关键词 Soybean MEAL CORN GLUTEN MEAL CANOLA MEAL Fish MEAL PORCINE MEAL TURKEYS
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