Status, Distribution and Ecological Risk Assessment of Persistent Toxic Substances in Suburban Agricultural Soils in Hohhot City, North China

A total of 52 soil samples of Hohhot City were collected and four heavy metals and eight organochlorine pesticides were analyzed. The results showed that Cr, Cu, Zn, and Pb in soil were in range of 20.54 - 48.15 mg/kg, 40.10 - 94.60 mg/kg, 35.14 - 110.48 mg/kg, 38.86g - 245.36 mg/kg, with a mean value of 37.24 mg/kg, 60.76 mg/kg, 80.49 mg/kg, and 145.99 mg/kg, respectively. The high degree of variation of Pb, Zn, and Cu, reflected that the heavy metals were mainly interfered by human factors. The content values of ∑DDTs ranged from 5.01 ng/g to 105.08 ng/g with a mean of 36.94 ng/g, while the ∑HCHs ranged from 6.52 ng/g to 48.65 ng/g with an average of 23.29 ng/g, indicated that DDTs were highly used than HCHs in the study area. The relatively low α-HCH/γ-HCH ratio and relatively high o,p’-DDT/p,p’-DDT ratio indicated the application of lindane and dicofol on regional agricultural soil. The mean Igeo values was Pb (2.9) > Cu (1.5) > Cr (-0.31) > Zn (-0.35), revealing that the soil in Hohhot City was not polluted by Cr and Zn (Igeo 0), moderate polluted by Cu (1 Igeo 2), moderate to heavy pollution by Pb (2 Igeo 3). The range of potential ecological risk index of metals was from 35.02 to 132.96, indicating low to moderate potential ecological risk. HCHs in all soil samples were less than 50 ng/g, which could be considered as unpolluted, while DDTs in several samples were between 50 and 500 ng/g, which could be regarded as having low pollution.

Statistical Analysis of Regularity of Pesticide Residues in Vegetables Produced in Inner Mongoli

[Objective]The paper was to study regularity of pesticide residues in vegetables produced in Inner Mongolia.[Method]Mathematical statistic analysis was carried out on 6 800 samples of veggies,fruits,leguminous vegetables,nuts and seeds produced in Inner Mongolia.[Result]The dominated vegetables in Inner Mongolia were green leafy vegetables,solanaceous vegetables and melon vegetables,and their yields accounted for 70%of the total vegetables production.Since 2003,with the rapid increase of detected vegetable numbers,the status of vegetable quality safety had entered into a new stage of sustainable steady after a rapid decline or periodic fluctuation,and the differences in safety levels were obvious,of which the range of exceeding standard rate of pesticide residues in solanaceous vegetables,melon vegetables and leguminous vegetables(about 55%of the total vegetables)was under 2%,with average values of 1.1%,1.6%and 3.1%,respectively.They belonged to stable type.The exceeding standard rate of pesticide residues in green leafy vegetables and Chinese cabbage group(about 30%of total vegetables)presented a decreasing trend year by year,wondering in the range of 7%-10%.They belonged to main risk type.The time period of exceeding standard of pesticide residues in root vegetables and cole vegetables was under predictable,and its exceeding standard rate in some years was over 5%(amplitude variation is over 15percentage points).They belonged to random risk type.The kinds of pesticides,which exceeding standard rate in vegetables were relatively intensive,presented variance in different vegetable species.70%of the pesticides belonged to intermittent over-limits and the probability was below 5%.About 20%tradition pesticides often exceeded standard and their probabilities were over 30%.The exceeding standard of organophosphorus and carbamates pesticides in vegetables presented a decreasing tend,while the risk of some new pesticides containing nitrogen element and high effective pyrethroids showed an increasing tendency.[Conclusion]The paper provided decision making services for agricultural management departments.