Two experiments were conducted to determine the nitrogen-corrected apparent metabolizable energy(AMEn) of differently processed meals from Juncea(Brassica juncea), yellow and black seeded canola(Brassica napus), with ...Two experiments were conducted to determine the nitrogen-corrected apparent metabolizable energy(AMEn) of differently processed meals from Juncea(Brassica juncea), yellow and black seeded canola(Brassica napus), with or without supplementation of multi-carbohydrase enzymes(Enz) in diets for broiler chickens. The first experiment was a 3×2×2 factorial arrangement with the main factors being seed type(yellow [Yellow] or black [B1] canola seeds and Juncea seeds), processed at two temperatures(high temperature desolventized-toasted [HTDT] at 95℃ or low temperature desolventized-toasted[LTDT] at 57℃), with or without Enz. In Exp. 1, a total of 384 one-day-old male broiler chicks were randomly assigned to 64 battery cages, with 6 birds/cage. The second experiment was a 2×2×2 factorial arrangement with the main factors being seed type(Yellow or black [B2]), seed source(Scott,Saskatchewan or Truro, Nova Scotia) and Enz(with or without) supplementation. A total of 264 one-dayold male broiler chicks were randomly assigned to 44 battery cages, with 6 birds per cage. In Exp, 1 and 2,all birds were fed a common starter diet from 1 to 14 days of age. From d 15 to 21, the birds were fed one of the test treatments, a basal grower diet or the basal grower diet replaced with 30% test ingredient with celite(0.8%) added as an inert marker. Excreta was collected on d 20 and 21. In Exp. 1, there were no interactions(P > 0.05) among seed type, processing temperature and Enz. Processing temperature and dietary Enz did not affect(P > 0.05) AMEn of different canola meals. The AMEn of prepress solvent extracted canola and juncea meals(PSEM) from Yellow(11.2 MJ/kg) was higher(P < 0.05) than B1(10.2 MJ/kg) and Juncea(10.2 MJ/kg). In Exp. 2, there were no interactions(P > 0.05) among seed color,location and Enz. Supplementation of dietary Enz did not affect(P > 0.05) AMEn of different cold press canola meals. The AMEn of cold press canola meals(CPM) from Yellow(14.7 MJ/kg) was higher(P < 0.05)compared with B2(12.2 MJ/kg). In conclusion, among the different processing methods of oil extraction,meals derived from yellow seeded canola had higher AMEn than B seeded canola and Juncea.展开更多
基金the Canola Council of Canada Project # 2.2.1Nova Scotia Technology Development Project # Dev26-008+1 种基金Poultry Industry Council Project #PIC 238Advancing Canadian Agriculture and Agri-Food (ACAAF) Project # NS0107 for funding support
文摘Two experiments were conducted to determine the nitrogen-corrected apparent metabolizable energy(AMEn) of differently processed meals from Juncea(Brassica juncea), yellow and black seeded canola(Brassica napus), with or without supplementation of multi-carbohydrase enzymes(Enz) in diets for broiler chickens. The first experiment was a 3×2×2 factorial arrangement with the main factors being seed type(yellow [Yellow] or black [B1] canola seeds and Juncea seeds), processed at two temperatures(high temperature desolventized-toasted [HTDT] at 95℃ or low temperature desolventized-toasted[LTDT] at 57℃), with or without Enz. In Exp. 1, a total of 384 one-day-old male broiler chicks were randomly assigned to 64 battery cages, with 6 birds/cage. The second experiment was a 2×2×2 factorial arrangement with the main factors being seed type(Yellow or black [B2]), seed source(Scott,Saskatchewan or Truro, Nova Scotia) and Enz(with or without) supplementation. A total of 264 one-dayold male broiler chicks were randomly assigned to 44 battery cages, with 6 birds per cage. In Exp, 1 and 2,all birds were fed a common starter diet from 1 to 14 days of age. From d 15 to 21, the birds were fed one of the test treatments, a basal grower diet or the basal grower diet replaced with 30% test ingredient with celite(0.8%) added as an inert marker. Excreta was collected on d 20 and 21. In Exp. 1, there were no interactions(P > 0.05) among seed type, processing temperature and Enz. Processing temperature and dietary Enz did not affect(P > 0.05) AMEn of different canola meals. The AMEn of prepress solvent extracted canola and juncea meals(PSEM) from Yellow(11.2 MJ/kg) was higher(P < 0.05) than B1(10.2 MJ/kg) and Juncea(10.2 MJ/kg). In Exp. 2, there were no interactions(P > 0.05) among seed color,location and Enz. Supplementation of dietary Enz did not affect(P > 0.05) AMEn of different cold press canola meals. The AMEn of cold press canola meals(CPM) from Yellow(14.7 MJ/kg) was higher(P < 0.05)compared with B2(12.2 MJ/kg). In conclusion, among the different processing methods of oil extraction,meals derived from yellow seeded canola had higher AMEn than B seeded canola and Juncea.
