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Breeding and cultivation technology of high protein soybean variety ‘Qindou 2014’
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作者 Pu Zhang dexiao li +1 位作者 Jinping Xiao Shengxue Gou 《Oil Crop Science》 2019年第1期17-23,共7页
Soybean variety ‘Qindou 2014’ with high protein content(47.79%) was bred through hybridization and pod mixed individual selection method. ‘96 E218’ and ‘Pudou 10’ were used as female and male parent respectively... Soybean variety ‘Qindou 2014’ with high protein content(47.79%) was bred through hybridization and pod mixed individual selection method. ‘96 E218’ and ‘Pudou 10’ were used as female and male parent respectively. Near-infrared analytical method was used in low generation selection. ‘Qindou 2014’ also performed consistent high yield(3,739.8 kg/ha averagely), strong resistance to mosaic virus disease,wide adaptation, and good fitness to mechanized harvesting. The regional examination test was carried out and it was approved by the cultivar registration committee of Shaanxi Province in 2017. Experiments of sowing date and density were conducted to explore the suitable cultivation technologies for high yield. Results indicated that ‘Qindou 2014’ could fully exert its yield potential as sown at the density of 290,000 plants/ha from May 25 to June 15. This study provides high quality soybean germplasm for future soybean industry. 展开更多
关键词 SOYBEAN Qindou 2014 protein content SOWING DATE PLANTING density
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