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Analysis of apigenin in <i>Blumea balsamifera</i>Linn DC. and its inhibitory activity against aldose reductase in rat lens 被引量:1
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作者 dong gu lee So-Youn Mok +3 位作者 Changsun Choi Eun Ju Cho Hyun Young Kim Sanghyun lee 《Journal of Agricultural Chemistry and Environment》 2012年第1期28-33,共6页
To investigate the therapeutic potentials of na- tural sources, stepwise polarity fractions of Blumea balsamifera were tested for their ability to inhibit aldose reductase (AR) activity in rat lenses. Of these, the et... To investigate the therapeutic potentials of na- tural sources, stepwise polarity fractions of Blumea balsamifera were tested for their ability to inhibit aldose reductase (AR) activity in rat lenses. Of these, the ethyl acetate (EtOAc) fraction exhibited a unique AR inhibitory activity (IC50 value, 0.11 μg/mL). Apigenin was identified from the active EtOAc fraction and exhibited high AR inhibitory activity (IC50 value, 4.03 μM). The content of apigenin was measured in B. balsamifera (0.47 mg/g) by HPLC/UV analysis. Our result suggests that B. balsamifera could be a useful natural source for the development of a novel AR inhibitory agent against diabetic complications. 展开更多
关键词 Blumea balsamifera APIGENIN ALDOSE REDUCTASE Inhibition HPLC
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Analysis of the <i>trans</i>-Cinnamic Acid Content in <i>Cinnamomum spp.</i>and Commercial Cinnamon Powder Using HPLC
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作者 Jaemin lee dong gu lee +2 位作者 Jun Yeon Park Sungwook Chae Sanghyun lee 《Journal of Agricultural Chemistry and Environment》 2015年第4期102-108,共7页
The present study aimed to quantify the content of trans-cinnamic acid (CA) in Cinnamomum japonicum, C. loureirii, and C. camphora and the commercial application of CA using high performance liquid chromatography (HPL... The present study aimed to quantify the content of trans-cinnamic acid (CA) in Cinnamomum japonicum, C. loureirii, and C. camphora and the commercial application of CA using high performance liquid chromatography (HPLC). A C18 column was used, with water/methanol as the mobile phase gradient. The highest content of CA was observed in the bark of C. loureirii (16.97 mg/g) and cinnamon powder A (47.60 mg/g). The lowest content of CA was observed in leaf and heartwood of C. japonicum (0.10 and 0.10 mg/g, respectively) and cinnamon powder C (22.87 mg/g). This result could be utilized as a guideline for the analysis of the commercial applications of Cinnamomum. 展开更多
关键词 CINNAMOMUM spp. trans-Cinnamic Acid HPLC
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