1
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Assessment of Patulin Content in Apple Puree and Apple and Fruit Puree by High Performance Liquid Chromatography |
Monica Catana
Luminita Catana
Enuta Iorga
Mioara Negoita
Valentin Ionescu
Nastasia Belc
dragos efstatiade
Hassan Y. Aboul-Enein
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《Journal of Environmental Science and Engineering(A)》
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2016 |
0 |
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